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Cozy Italian Sausage and Potato Soup Recipe

Cozy Italian Sausage and Potato Soup Recipe
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★★★★★

4.7 from 20 reviews

This Cozy Italian Sausage and Potato Soup is a hearty and comforting bowl of flavor combining savory Italian sausage, tender potatoes, and nutritious greens in a creamy broth. Perfect for chilly days, this easy-to-make soup is packed with robust Italian seasonings and finished with Parmesan cheese for a satisfying meal.

Ingredients

Scale

Sausage and Aromatics

  • 1 lb Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 3 cloves garlic, minced

Vegetables and Broth

  • 4 cups potatoes, diced (Yukon Gold or Russet work best)
  • 4 cups chicken broth
  • 2 cups kale or spinach, chopped

Dairy and Seasonings

  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional, for heat)
  • 1 tbsp olive oil (if needed, for sautéing)
  • 1/2 cup grated Parmesan cheese (for garnish)

Instructions

  1. Cook the Sausage & Aromatics: Heat a large pot or Dutch oven over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon. If excess grease accumulates, drain it. Add the diced onion and cook for 3–4 minutes until it becomes soft. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  2. Simmer the Potatoes: Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes or until the potatoes are fork-tender.
  3. Finish with Cream & Greens: Stir in the heavy cream and chopped kale or spinach. Allow the soup to simmer for an additional 5 minutes until the greens are wilted. Season the soup with salt, black pepper, and red pepper flakes if you desire some heat.
  4. Serve & Enjoy! Ladle the soup into bowls and garnish with grated Parmesan cheese. Serve warm, ideally with crusty bread on the side for a complete meal.

Notes

  • Use half-and-half instead of heavy cream for a lighter soup.
  • Adjust the spice level by choosing mild or spicy Italian sausage and adding or omitting red pepper flakes.
  • Yukon Gold potatoes hold their shape better, but Russet potatoes will make the soup slightly creamier.
  • For a dairy-free option, substitute heavy cream with coconut milk and omit Parmesan cheese.
  • Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop.

Nutrition

Keywords: Italian sausage soup, potato soup, creamy Italian soup, hearty soup recipe, kale soup, spinach soup, comfort food

Find it online: https://todayquickmeals.com/cozy-italian-sausage-and-potato-soup-recipe/