Cottage Cheese Chicken Patties Recipe

Introduction

Cottage Cheese Chicken Patties are a delicious, protein-packed meal that’s easy to make and perfect for any day of the week. These patties combine tender ground chicken with creamy cottage cheese for a moist and flavorful bite. Whether served as a main dish or a snack, they’re sure to please the whole family.

Ingredients

• 1 lb ground chicken
• ½ cup cottage cheese
• 1 large egg
• ½ cup panko breadcrumbs
• 1 clove garlic, minced
• ¼ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped parsley (optional)
• 1 tbsp olive oil (for cooking)

Instructions

1. Step 1: In a large bowl, mix together the ground chicken, cottage cheese, egg, panko breadcrumbs, minced garlic, onion powder, salt, black pepper, and parsley if using. Stir until just combined.
2. Step 2: Use your hands or a scoop to form small patties, about 2 tablespoons each. Flatten them slightly to ensure even cooking.
3. Step 3: Heat the olive oil in a skillet over medium heat. Add the patties in a single layer, cooking in batches if necessary. Cook for 4–5 minutes on each side until golden brown and cooked through, with an internal temperature of 165°F.
4. Step 4: Serve the patties hot with your favorite dipping sauce, or place them on top of a salad, grain bowl, or inside a wrap.

Tips & Variations

• For extra flavor, add finely chopped onions or a pinch of smoked paprika to the mixture.
• Substitute panko breadcrumbs with crushed crackers or almond flour for a low-carb option.
• If you prefer, bake the patties at 375°F for 20 minutes, flipping halfway through for a healthier version.

Storage

Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat or in the microwave until heated through. These patties can also be frozen for up to 2 months; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, ground turkey or lean ground beef can be used as alternatives, though cooking times may vary slightly.

Is it necessary to use cottage cheese?

Cottage cheese adds moisture and a subtle tang, but you can substitute it with ricotta or Greek yogurt if desired.

Cottage Cheese Chicken Patties Recipe

Print Recipe

★★★★★

4.9 from 135 reviews

These Cottage Cheese Chicken Patties are a flavorful and healthy dish made with ground chicken, creamy cottage cheese, and a blend of spices, cooked to golden perfection in a skillet. Perfect for a quick lunch or dinner, they offer a protein-packed meal that’s moist and tender thanks to the cottage cheese, with a nice crunchy crust from panko breadcrumbs.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6–8 patties 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 1 lb ground chicken
• ½ cup cottage cheese
• 1 large egg
• ½ cup panko breadcrumbs
• 1 clove garlic, minced
• ¼ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped parsley (optional)

For Cooking

• 1 tbsp olive oil (for cooking)

Instructions

1. Mix the Chicken Mixture: In a large bowl, combine the ground chicken, cottage cheese, egg, panko breadcrumbs, minced garlic, onion powder, salt, black pepper, and chopped parsley if using. Stir gently until just combined, taking care not to overmix to keep the patties tender.
2. Shape Into Patties: Using your hands or a scoop, form the mixture into small patties roughly 2 tablespoons each. Flatten each patty slightly so it cooks evenly and achieves a nice crust.
3. Cook the Patties: Heat the olive oil in a skillet over medium heat. Place the patties in a single layer, cooking in batches if necessary to avoid crowding. Cook for 4 to 5 minutes on each side or until golden brown and the internal temperature reaches 165°F, ensuring they are fully cooked through.
4. Serve: Serve the patties hot with your choice of dipping sauce, or enjoy them on a salad, grain bowl, or inside a wrap for a complete meal.

Notes

• Make sure not to overmix the chicken mixture to keep the patties tender.
• Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
• These patties can be kept in the refrigerator for up to 3 days or frozen for longer storage.
• Substitute panko breadcrumbs with gluten-free breadcrumbs to make it gluten-free.
• For extra flavor, you can add herbs like thyme or oregano to the mixture.

Keywords: Cottage Cheese Chicken Patties, Chicken Patties, Ground Chicken Recipe, Healthy Chicken Patties, Skillet Chicken Patties