Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Introduction
This Copycat Cracker Barrel hashbrown casserole is a creamy, cheesy comfort food classic that’s easy to make at home. Perfect as a side dish for holiday meals or a cozy weekend breakfast, it combines flavorful cheeses with tender hashbrowns for a crowd-pleasing dish.
Ingredients
- 1 (30 oz) bag of shredded hash browns
- 1 can of cream of chicken soup
- 1 can of cheddar cheese soup
- 1 cup of sour cream
- 1/2 onion, chopped
- 1 cup Colby cheese
- 1 cup cheddar cheese
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a large bowl, combine the shredded hash browns, cream of chicken soup, cheddar cheese soup, sour cream, chopped onion, Colby cheese, cheddar cheese, salt, and pepper. Mix thoroughly.
- Step 3: Spread the mixture evenly in a baking pan or cast-iron skillet.
- Step 4: Bake in the preheated oven for about 1 hour or until the top is slightly golden brown.
- Step 5: Remove from the oven and let it cool for a few minutes before serving.
- Step 6: Serve and enjoy your delicious Copycat Cracker Barrel hashbrown casserole!
Tips & Variations
- For extra crunch, sprinkle crushed cornflakes or fried onions on top during the last 10 minutes of baking.
- Use half-and-half instead of sour cream for a lighter version with a creamy texture.
- Add cooked and crumbled bacon for a smoky flavor boost.
- Freshly grated cheese melts better—grate your own for best results.
- If you prefer a milder onion taste, sauté the onions before mixing them in.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat covered in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, or microwave in short intervals stirring in between.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the mixture a day ahead and keep it covered in the refrigerator. Bake it fresh before serving for best texture.
Can I freeze the hashbrown casserole?
Yes, freeze it in a suitable container before baking. Thaw overnight in the refrigerator and bake as directed. Note that the texture may change slightly after freezing.
PrintCopy Cat Cracker Barrel Hashbrown Casserole Recipe
This Copycat Cracker Barrel Hashbrown Casserole is a creamy, cheesy baked dish featuring shredded hash browns blended with savory soups and cheeses. Perfect as a comforting side or a hearty breakfast casserole, it offers rich flavors and a golden-brown crust that mimics the beloved restaurant classic.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 to 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 (30 oz) bag of shredded hash browns
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cheddar cheese soup
- 1 cup sour cream
- 1/2 onion, chopped
- 1 cup Colby cheese, shredded
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Mix Ingredients: In a large bowl, combine shredded hash browns, cream of chicken soup, cheddar cheese soup, sour cream, chopped onion, Colby cheese, cheddar cheese, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Prepare Baking Dish: Spread the mixture evenly in a greased baking pan or cast-iron skillet to ensure even cooking and a nice crust formation.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for about 1 hour, or until the top turns slightly golden brown, indicating it is cooked through and has a delicious crust.
- Cool Slightly: Once baked, remove the casserole from the oven and allow it to cool for a few minutes to set and make serving easier.
- Serve: Dish out portions of the warm, cheesy hashbrown casserole and enjoy!
Notes
- You can substitute the cream of chicken soup with a cream of mushroom soup for a different flavor or to make it vegetarian.
- Using a cast-iron skillet gives a crispier crust but a baking pan works fine as well.
- Adjust the amount of cheese to your preference for extra cheesiness.
- For a lower sodium version, use low-sodium soups and reduce added salt.
- Leftovers can be refrigerated and reheated in the oven for best texture.
Keywords: hashbrown casserole, Cracker Barrel copycat, cheesy casserole, baked hash browns, southern comfort food, breakfast casserole
