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Condensed Milk Bread Recipe

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4.6 from 696 reviews

This Condensed Milk Bread recipe creates a soft, slightly sweet loaf or buns perfect for breakfast or tea time. Made with simple pantry ingredients like flour, yeast, milk, and sweetened condensed milk, the bread offers a tender crumb with a golden, shiny crust thanks to the egg wash. Ideal for beginner bakers, this recipe features a straightforward yeast activation, gentle kneading, and a moderate oven bake for delicious homemade bread.

Ingredients

Scale

For the Dough

  • 3 cups all-purpose flour (or bread flour)
  • 2 ¼ teaspoons instant yeast (1 packet)
  • ½ teaspoon salt
  • ½ cup warm milk (110°F/43°C)
  • ⅓ cup sweetened condensed milk
  • 2 tablespoons sugar
  • 1 large egg
  • 2 tablespoons butter, softened

For the Egg Wash

  • 1 egg yolk
  • 1 tablespoon milk

Instructions

  1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and instant yeast. Let the mixture sit for about 5 minutes until it becomes foamy, confirming that the yeast is active and ready to use.
  2. Mix the Dough: In a large bowl, whisk together the flour and salt. Add the activated yeast mixture, sweetened condensed milk, egg, and softened butter. Stir everything together until a shaggy dough forms. Knead the dough by hand for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook to knead the dough for 5-7 minutes.
  3. First Rise: Shape the dough into a ball and place it into a greased bowl. Cover the bowl with a clean towel or plastic wrap, then let the dough rise in a warm, draft-free spot for 30-45 minutes, or until it doubles in size.
  4. Shape the Dough: Once the dough has risen, gently punch it down to release the air. Transfer the dough to a floured surface. For a loaf, shape the dough into a smooth loaf shape and place it into a greased 9×5 inch loaf pan. For buns, divide the dough into 8 equal portions and shape each into a smooth ball. Place the dough balls on a greased baking sheet. Cover and let rest for 15-20 minutes to relax.
  5. Apply Egg Wash & Bake: Preheat the oven to 350°F (175°C). Brush the top of the loaf or buns with a mixture of egg yolk and milk to give a beautiful, shiny crust. Bake in the preheated oven for 25-30 minutes, or until the bread turns golden brown on top and sounds hollow when tapped.
  6. Cool & Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely. Slice and serve warm or at room temperature for best taste and texture.

Notes

  • Make sure the milk for activating the yeast is warm, not hot, to avoid killing the yeast.
  • Kneading is important to develop gluten and create a soft, elastic dough.
  • If making buns, you can bake them on a lined baking sheet instead of a loaf pan.
  • Use an egg wash to achieve a glossy, golden crust.
  • Store bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: sweet bread, condensed milk bread, homemade bread, soft loaf, easy bread recipe, breakfast bread

Find it online: https://todayquickmeals.com/condensed-milk-bread-recipe/