Coconut Oil Granola Recipe
A wholesome and crunchy Coconut Oil Granola recipe made with a nutritious blend of oats, nuts, seeds, and dried fruit, sweetened naturally with maple syrup or honey. Perfect for breakfast or a healthy snack, this homemade granola is easy to prepare and baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: About 6 cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 4 cups Rolled Oats (gluten free if required)
- ⅓ cup Chopped Walnuts
- ½ cup Dried Shredded Coconut Flakes (unsweetened)
- ⅓ cup Pepitas
- 2 tbsp Flax Seeds
- 2 tbsp Chia Seeds
Wet Ingredients
- 3 tbsp Coconut Oil
- ⅓ cup Maple Syrup or Honey
Extras
- ⅓ cup Dried Raisins
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for baking the granola evenly.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped walnuts, shredded coconut flakes, pepitas, flax seeds, and chia seeds. Stir well to distribute evenly.
- Melt Coconut Oil: In a small saucepan, gently heat the coconut oil together with the maple syrup or honey until melted and combined, ensuring the mixture is smooth.
- Combine Mixtures: Carefully pour the warm coconut oil and sweetener mixture over the oat and seed blend. Mix thoroughly to coat all the dry ingredients evenly.
- Spread on Baking Sheet: Transfer the granola mixture onto a large baking sheet lined with parchment paper. Spread it out in an even layer to promote uniform toasting.
- Bake Granola: Bake in the preheated oven for 25-30 minutes, stirring the granola occasionally to prevent burning and to ensure even golden browning.
- Cool and Add Fruit: Remove the baking sheet from the oven and allow the granola to cool completely. Once cooled, stir in the dried raisins evenly.
- Store and Serve: Store the granola in an airtight container to maintain freshness. Serve with milk, yogurt, or as a snack.
Notes
- You can substitute maple syrup with honey or agave syrup depending on your preference.
- For a nuttier flavor, try adding other nuts such as almonds or pecans.
- Ensure the granola cools completely before storing to keep it crisp.
- Stored properly in an airtight container, granola can last up to 2 weeks.
- Use gluten-free oats to make the recipe gluten-free.
- Feel free to add other dried fruits like cranberries or apricots instead of raisins.
Keywords: coconut oil granola, homemade granola, healthy breakfast, baked granola, gluten free granola option, vegan granola
Find it online: https://todayquickmeals.com/coconut-oil-granola-recipe/
