Coconut Cream Pie Overnight Oats Recipe

Introduction

Coconut Cream Pie Overnight Oats offer a creamy, tropical twist on classic overnight oats. This easy, make-ahead breakfast combines coconut milk, shredded coconut, and warm spices for a delightful start to your day.

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk (canned or carton)
• 1/2 cup Greek yogurt (plain or vanilla)
• 1/4 cup shredded unsweetened coconut
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup sliced bananas (optional)
• Fresh whipped cream for topping (optional)
• Additional shredded coconut for garnish (optional)

Instructions

1. Step 1: In a medium bowl, combine the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt. Stir until the mixture is well blended.
2. Step 2: If using, gently fold in the sliced bananas.
3. Step 3: Divide the mixture evenly into two jars or containers with lids.
4. Step 4: Seal the jars and refrigerate overnight or for at least 4 hours to allow the oats to soak and soften.
5. Step 5: Before serving, give the oats a good stir. Top with fresh whipped cream and additional shredded coconut if desired.

Tips & Variations

• Use full-fat coconut milk for a richer, creamier texture.
• Swap maple syrup for honey or agave nectar depending on your preference.
• Add chopped nuts or seeds for extra crunch and nutrition.
• For a vegan version, replace Greek yogurt with dairy-free yogurt.
• Add a pinch of nutmeg or cardamom to enhance the spice profile.

Storage

Store the overnight oats in airtight containers in the refrigerator for up to 3 days. Give them a good stir before eating, and if you prefer a warmer breakfast, you can gently warm the oats in the microwave for 30 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk instead of coconut milk?

Yes, you can use any milk you prefer, such as almond, soy, or regular dairy milk, but coconut milk gives the oats their signature creamy, tropical flavor.

Is it necessary to add yogurt?

Yogurt adds creaminess and protein, but if you prefer, you can omit it or use a dairy-free alternative for a lighter or vegan-friendly option.

Coconut Cream Pie Overnight Oats Recipe

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4.9 from 73 reviews

This Coconut Cream Pie Overnight Oats recipe is a delicious and convenient make-ahead breakfast that combines creamy coconut milk, Greek yogurt, and shredded coconut with rolled oats. Naturally sweetened with maple syrup and flavored with vanilla and cinnamon, these oats soak overnight to create a luscious, pie-inspired morning treat. Optional banana slices add natural sweetness and texture, while a topping of fresh whipped cream and extra shredded coconut delivers a delectable finish.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Oats Mixture

• 1 cup rolled oats
• 1 cup coconut milk (canned or carton)
• 1/2 cup Greek yogurt (plain or vanilla)
• 1/4 cup shredded unsweetened coconut
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Optional Add-ins and Toppings

• 1/2 cup sliced bananas (optional)
• Fresh whipped cream for topping (optional)
• Additional shredded coconut for garnish (optional)

Instructions

1. Combine Ingredients: In a medium bowl, mix together the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
2. Add Bananas: If using, gently fold in the sliced bananas to disperse them evenly without mashing.
3. Jar the Mixture: Divide the oat mixture evenly between two jars or containers with lids for convenient portioning.
4. Refrigerate: Seal the jars and place them in the refrigerator overnight or for at least 4 hours to allow the oats to fully soak and soften.
5. Serve: Before eating, stir the oats well to combine. Top with fresh whipped cream and sprinkle additional shredded coconut on top if desired for added flavor and texture.

Notes

• Use canned coconut milk for a creamier texture or carton coconut milk for a lighter option.
• Maple syrup can be substituted with honey or agave nectar according to taste preferences and dietary needs.
• Greek yogurt adds protein and creaminess; use plain to keep flavors neutral or vanilla for added sweetness.
• This recipe can be doubled or tripled and kept refrigerated for up to 3 days.
• For a vegan version, substitute Greek yogurt with coconut or almond yogurt and use maple syrup instead of honey.
• Feel free to add toppings like chopped nuts, fresh berries, or a drizzle of nut butter for extra nutrition and flavor.

Keywords: overnight oats, coconut cream pie oats, breakfast, no-cook oats, healthy breakfast, coconut milk oats