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Cinnamon Donut Bread Recipe

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★★★★★

4.7 from 100 reviews

This Cinnamon Donut Bread is a delightful twist on classic baked goods, combining the soft, moist texture of a loaf with the sweet, spicy flavors of cinnamon sugar topping. Perfect for breakfast or a cozy snack, it features a tender crumb infused with cinnamon and a crunchy cinnamon-sugar crust.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp ground cinnamon

Topping

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a standard loaf pan to prevent sticking and ensure easy removal of the bread.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy, which incorporates air into the batter for a soft texture.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to fully incorporate them. Stir in the vanilla extract for flavor.
  4. Mix in Milk: Gradually add the whole milk to the wet mixture, mixing until just combined to keep the batter moist.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and 1 tablespoon of ground cinnamon to evenly distribute the leavening and spice.
  6. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to maintain tenderness.
  7. Pour Batter: Pour the batter into the prepared loaf pan, smoothing the top evenly with a spatula for uniform baking.
  8. Prepare Topping: In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle this mixture evenly over the batter to create a sweet, crunchy crust.
  9. Bake: Bake the bread for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
  10. Cool: Allow the bread to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • For extra flavor, you can add nuts like chopped pecans or walnuts to the batter.
  • Ensure the butter is softened, not melted, for proper creaming with the sugar.
  • Do not overmix the batter to keep the bread light and fluffy.
  • The cinnamon sugar topping adds a delightful crunch, so be generous with the sprinkle.
  • Storage: Keep the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Cinnamon Donut Bread, Cinnamon Sugar Bread, Breakfast Bread, Sweet Loaf, Baked Donut Bread

Find it online: https://todayquickmeals.com/cinnamon-donut-bread-recipe/