Chocolate Ganache Truffles Recipe
Indulge in these rich and velvety Chocolate Ganache Truffles made from high-quality dark chocolate and creamy butter-infused ganache, rolled in your choice of cocoa powder or toppings. These elegant bite-sized treats are simple to prepare and perfect for gifting or enjoying as a decadent dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 25-30 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Ganache
- 300g (10 oz) dark chocolate (70% cocoa), finely chopped
- 300ml (1 1/4 cups) heavy cream
- 1 tbsp unsalted butter
Coating
- Cocoa powder, for rolling
- Optional: chopped nuts, coconut flakes, or sprinkles for coating
Instructions
- Heat the cream: In a small saucepan over medium heat, warm the heavy cream until it just begins to simmer, taking care not to let it boil.
- Combine cream and chocolate: Remove from heat and immediately pour the hot cream over the finely chopped dark chocolate placed in a heat-safe bowl. Let this sit undisturbed for 5 minutes to allow the chocolate to melt completely.
- Mix ganache: Gently stir the mixture until smooth and fully combined. Add the unsalted butter and continue to mix until the butter is fully incorporated and the ganache is glossy.
- Chill the ganache: Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours or until the ganache is firm enough to handle for shaping.
- Form truffles: Using a teaspoon or small cookie scoop, scoop out portions of the chilled ganache and roll them quickly between your palms to form smooth, round balls.
- Coat the truffles: Roll each ganache ball in cocoa powder or your choice of chopped nuts, coconut flakes, or sprinkles to coat evenly.
- Store and serve: Place the finished truffles in an airtight container and refrigerate until ready to serve. Before serving, let the truffles sit at room temperature for 10-15 minutes for optimal texture and flavor.
Notes
- Be careful not to boil the cream to avoid altering the ganache texture.
- Use good quality dark chocolate with at least 70% cocoa for best flavor.
- Ganache can be flavored by adding a teaspoon of vanilla extract or a tablespoon of liqueur before chilling.
- Truffles keep well in an airtight container in the fridge for up to one week.
- Allow truffles to soften slightly at room temperature before serving for a luscious mouthfeel.
Keywords: chocolate truffles, ganache truffles, homemade chocolate truffles, dark chocolate dessert, easy chocolate truffles, no bake chocolate dessert
Find it online: https://todayquickmeals.com/chocolate-ganache-truffles-recipe/
