Chocolate Chip Mug Cake Recipe
Introduction
This Chocolate Chip Mug Cake is a quick and easy dessert perfect for when you need a sweet treat in minutes. It’s moist, fluffy, and filled with melty chocolate chips, all made in a single mug using your microwave.
Ingredients
- 4 tbsp all purpose flour
- 2 tbsp brown sugar (lightly packed)
- 1/4 tsp baking powder
- 3 tbsp low fat milk
- 1/8 tsp vanilla
- 1/2 tbsp vegetable oil
- 2 tbsp semisweet chocolate chips
Instructions
- Step 1: Combine the flour, brown sugar, baking powder, milk, vanilla, and vegetable oil in a microwave-safe mug. Use an 8 oz mug so the batter fills close to the top after cooking. Stir thoroughly with a small whisk or fork until smooth and free of lumps.
- Step 2: Fold in half of the chocolate chips into the batter, then sprinkle the remaining chocolate chips evenly on top. Microwave on high for about 1 minute. Let the cake cool for a few minutes before enjoying.
Tips & Variations
- Try substituting brown sugar with white sugar for a different sweetness profile.
- Use almond milk or oat milk instead of low fat milk for a dairy-free option.
- For extra gooey chocolate, add a small piece of chocolate in the center before microwaving.
- Be careful not to overcook; microwave ovens vary and the cake can become dry if left too long.
Storage
This mug cake is best enjoyed immediately but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for 15-20 seconds before serving to regain softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
All-purpose flour works best for the right texture, but you can try whole wheat flour for a denser cake. Adjust the liquid slightly if needed.
What size mug should I use?
An 8 oz mug is ideal to ensure the batter cooks evenly and rises properly without overflowing.
PrintChocolate Chip Mug Cake Recipe
This Chocolate Chip Mug Cake is a quick and easy single-serving dessert prepared in minutes using a microwave. It features a moist, fluffy cake base with deliciously melty semisweet chocolate chips throughout, perfect for satisfying chocolate cravings with minimal effort and ingredients.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Dry Ingredients
- 4 tbsp all purpose flour
- 2 tbsp brown sugar (lightly packed)
- 1/4 tsp baking powder
Wet Ingredients
- 3 tbsp low fat milk
- 1/8 tsp vanilla extract
- 1/2 tbsp vegetable oil
Add-ins
- 2 tbsp semisweet chocolate chips
Instructions
- Mix Dry and Wet Ingredients: Combine all ingredients except the chocolate chips in a microwave-safe 8 oz mug. Use a small, sturdy whisk to mix until a smooth batter forms with no lumps. The batter should fit just to the top of the mug when cooked.
- Add Chocolate Chips: Stir half of the semisweet chocolate chips into the batter and sprinkle the remaining chips over the surface for a gooey topping.
- Microwave Cooking: Cook the mug cake in the microwave on high for about 1 minute. Cooking times may vary slightly depending on microwave wattage.
- Cool and Serve: Let the cake cool for a few minutes before eating to allow it to set and to avoid burning your mouth from the hot chocolate and cake.
Notes
- Use a microwave-safe mug about 8 oz in size to prevent overflow and ensure proper cooking.
- You can substitute brown sugar with white sugar if preferred, but brown sugar adds moisture and caramel flavor.
- Adjust microwave time slightly if your appliance has higher or lower wattage.
- For a dairy-free version, substitute milk with almond or soy milk and use a suitable oil.
- The cake is best enjoyed immediately after cooling as it tends to dry out if left too long.
Keywords: chocolate chip mug cake, microwave cake, quick dessert, single serving cake, easy mug cake
