Dessert

Chocolate Caramel Dump Cake Recipe

BySienna Blake October 31, 2025October 31, 2025

Introduction

This Chocolate Caramel Dump Cake is a simple, indulgent dessert that combines rich chocolate and gooey caramel in one easy-to-make treat. Perfect for when you want a decadent cake without all the fuss.

The image shows a close-up of a rich dessert with three clear layers: the bottom layer is dark chocolate cake with a moist texture, the middle layer is a smooth caramel with a light brown color, and the top layer is a shiny dark chocolate ganache. On top of the ganache, there are small pieces of golden caramel popcorn scattered. The dessert is served on a white plate that sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box chocolate cake mix
1 cup semi-sweet chocolate chips
½ cup unsalted butter, melted
1 can (12 oz) evaporated milk
1 jar (12 oz) caramel sauce
½ teaspoon vanilla extract
¼ teaspoon salt

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a large bowl, mix the chocolate cake mix with melted butter, evaporated milk, vanilla extract, and salt until smooth and well combined.
Step 3: Pour half of the batter into the prepared baking dish.
Step 4: Sprinkle the chocolate chips evenly over the batter, then drizzle with the caramel sauce.
Step 5: Carefully spoon the remaining batter on top to cover the caramel and chocolate chips.
Step 6: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean.

Tips & Variations

For extra gooeyness, warm the caramel sauce slightly before drizzling it over the cake.
Mix in chopped nuts like pecans or walnuts for added crunch.
Serve warm with a scoop of vanilla ice cream for a perfect dessert.
Use dark chocolate chips to add a richer chocolate flavor.

Storage

Store leftover cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave or oven to restore some of the gooey texture.

How to Serve

A close-up view of a square, three-layer chocolate dessert on a white plate. The bottom and top layers are dark moist chocolate cake with a rough texture, while the middle layer is smooth, glossy caramel filling that is slightly oozing out. The top layer is covered with thick, shiny chocolate ganache dripping down the sides and topped with small pieces of chopped nuts. There is caramel sauce pooled around the base of the cake on the plate, all set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of evaporated milk?

Evaporated milk gives this cake a richer texture, but you can substitute with regular milk if needed. The cake may be slightly less dense.

Is it necessary to grease the baking dish?

Yes, greasing the dish helps prevent sticking and makes it easier to serve the cake once baked.

Chocolate Caramel Dump Cake Recipe

★★★★★

4.7 from 50 reviews

This Chocolate Caramel Dump Cake is a decadent, easy-to-make dessert that layers rich chocolate cake batter with velvety caramel sauce and semi-sweet chocolate chips. Combining the convenience of a dump cake with the indulgence of caramel and chocolate, it’s perfect for satisfying your sweet tooth with minimal effort.

Author: Sienna
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 box chocolate cake mix
1 cup semi-sweet chocolate chips

Wet Ingredients

½ cup unsalted butter, melted
1 can (12 oz) evaporated milk
1 jar (12 oz) caramel sauce
½ teaspoon vanilla extract

Other

¼ teaspoon salt

Instructions

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy cake removal.
Mix the Cake: In a large bowl, combine the chocolate cake mix with the melted butter and evaporated milk. Stir gently until the batter is smooth and all ingredients are fully incorporated.
Assemble the Cake: Pour half of the chocolate batter evenly into the prepared baking dish. Evenly sprinkle the semi-sweet chocolate chips over the batter layer. Next, drizzle the entire jar of caramel sauce on top of the chocolate chips. Finally, carefully pour the remaining batter over the caramel to cover it.
Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes. The cake is done when a toothpick inserted into the center comes out mostly clean with just a few moist crumbs attached.
Cool and Serve: Allow the cake to cool slightly in the pan before serving to let the layers set and the flavors meld for the best taste and texture.

Notes

Use a good-quality chocolate cake mix for best flavor.
Ensure the butter is fully melted but not hot when mixing with the cake batter to avoid cooking the eggs prematurely.
You can warm the caramel sauce slightly for easier drizzling if desired.
This cake is best served slightly warm, optionally with a scoop of vanilla ice cream or whipped cream.
Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 5 days.

Keywords: Chocolate Caramel Dump Cake, easy chocolate cake, caramel cake, dump cake recipe, quick dessert, chocolate dessert

Sienna Blake

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