Chicken Scampi with Garlic, White Wine, and Parsley Recipe
A delicious and easy-to-make Chicken Scampi featuring tender chicken breast cooked in a rich garlic butter sauce with white wine and herbs, served over perfectly cooked linguine or spaghetti. This classic Italian-American dish combines savory flavors for a satisfying meal perfect for weeknights or entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Chicken and Sauce
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup chicken broth
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Pasta
- 1 lb linguine or spaghetti
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Prepare Garlic Butter: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Cook Chicken: Add the sliced chicken breast to the skillet. Cook, stirring occasionally, until the chicken is browned on all sides and cooked through, about 6-8 minutes.
- Add Liquids and Simmer: Pour in the chicken broth and white wine. Bring the mixture to a gentle simmer, allowing the flavors to meld and the liquid to reduce slightly for about 3-4 minutes.
- Season and Add Herbs: Stir in the chopped fresh parsley. Season with salt and pepper to taste, mixing well.
- Toss Pasta and Sauce: Add the cooked pasta directly into the skillet. Toss everything together to coat the pasta evenly with the sauce and distribute the chicken and herbs.
- Serve: Serve the Chicken Scampi hot, garnished with additional parsley if desired for a fresh touch.
Notes
- For a non-alcoholic version, substitute white wine with additional chicken broth or a splash of lemon juice.
- Use fresh garlic for the best flavor and avoid browning it to prevent bitterness.
- Chicken thighs can be substituted for chicken breast for a juicier texture.
- Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
- Reserve some pasta water to adjust sauce consistency if needed.
Keywords: Chicken Scampi, garlic chicken, pasta recipe, Italian chicken, skillet chicken, quick dinner, garlic butter sauce, white wine sauce, easy chicken pasta
