Chicken Scampi with Garlic, White Wine, and Parsley Recipe
Introduction
Chicken Scampi is a flavorful and comforting dish featuring tender chicken cooked in a garlic-butter sauce with white wine and fresh parsley. Paired with linguine or spaghetti, it comes together quickly for a satisfying weeknight meal.
Ingredients
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup chicken broth
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 lb linguine or spaghetti
Instructions
- Step 1: Cook the linguine or spaghetti according to package instructions; drain and set aside.
- Step 2: In a large skillet, melt the butter over medium heat.
- Step 3: Add the minced garlic and sauté until fragrant, about 1 minute.
- Step 4: Add the sliced chicken breast to the skillet and cook until browned and cooked through.
- Step 5: Pour in the chicken broth and white wine, and bring to a simmer.
- Step 6: Stir in the chopped parsley and season with salt and pepper.
- Step 7: Add the cooked pasta to the skillet and toss to combine.
- Step 8: Serve hot, garnished with additional parsley if desired.
Tips & Variations
- For a richer flavor, substitute half the butter with olive oil.
- Use chicken thighs instead of breasts for juicier meat.
- Replace white wine with additional chicken broth if you prefer a non-alcoholic version.
- Add a pinch of red pepper flakes for a hint of heat.
- Garnish with freshly grated Parmesan cheese to enhance the taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of chicken broth if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta for Chicken Scampi?
Yes, you can substitute linguine or spaghetti with fettuccine, penne, or any pasta shape you prefer. Just adjust the cooking time according to the pasta used.
What can I do if I don’t have white wine on hand?
You can replace white wine with additional chicken broth or use a splash of white wine vinegar diluted with water to maintain acidity and depth of flavor.
PrintChicken Scampi with Garlic, White Wine, and Parsley Recipe
A delicious and easy-to-make Chicken Scampi featuring tender chicken breast cooked in a rich garlic butter sauce with white wine and herbs, served over perfectly cooked linguine or spaghetti. This classic Italian-American dish combines savory flavors for a satisfying meal perfect for weeknights or entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Chicken and Sauce
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup chicken broth
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Pasta
- 1 lb linguine or spaghetti
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Prepare Garlic Butter: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Cook Chicken: Add the sliced chicken breast to the skillet. Cook, stirring occasionally, until the chicken is browned on all sides and cooked through, about 6-8 minutes.
- Add Liquids and Simmer: Pour in the chicken broth and white wine. Bring the mixture to a gentle simmer, allowing the flavors to meld and the liquid to reduce slightly for about 3-4 minutes.
- Season and Add Herbs: Stir in the chopped fresh parsley. Season with salt and pepper to taste, mixing well.
- Toss Pasta and Sauce: Add the cooked pasta directly into the skillet. Toss everything together to coat the pasta evenly with the sauce and distribute the chicken and herbs.
- Serve: Serve the Chicken Scampi hot, garnished with additional parsley if desired for a fresh touch.
Notes
- For a non-alcoholic version, substitute white wine with additional chicken broth or a splash of lemon juice.
- Use fresh garlic for the best flavor and avoid browning it to prevent bitterness.
- Chicken thighs can be substituted for chicken breast for a juicier texture.
- Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
- Reserve some pasta water to adjust sauce consistency if needed.
Keywords: Chicken Scampi, garlic chicken, pasta recipe, Italian chicken, skillet chicken, quick dinner, garlic butter sauce, white wine sauce, easy chicken pasta
