Chicken Pot Pie Soup Recipe
A comforting and hearty Chicken Pot Pie Soup that delivers all the creamy, savory flavors of a classic pot pie in a warm, cozy soup form. Made with tender chicken, vegetables, and fluffy potatoes in a rich, creamy broth, it’s an easy-to-make meal perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- 1/4 cup butter
- 1/2 medium onion, chopped
- 2 sticks celery, chopped
- 3 cloves garlic, minced
- 6 tablespoons flour
Liquids & Seasoning
- 4 cups chicken broth
- 1 cup heavy/whipping cream
- 1/2 teaspoon Italian seasoning
- Salt & pepper, to taste
Main Ingredients
- 1 pound Russet potatoes, peeled and diced
- 2 cups frozen mixed vegetables
- 2 cups cooked chicken, shredded (rotisserie recommended)
Optional
- Biscuits, for serving
Instructions
- Sauté Vegetables: Melt the butter in a soup pot over medium heat, then add the chopped onion and celery. Sauté for 5 minutes until softened and fragrant.
- Add Garlic and Flour: Stir in the minced garlic and flour. Cook, stirring often, for 1-2 minutes to eliminate the raw flour taste and create a roux base.
- Incorporate Broth: Slowly whisk in the chicken broth until the flour is fully dissolved and the mixture is smooth.
- Add Cream, Potatoes, and Vegetables: Pour in the heavy cream, diced potatoes, frozen mixed vegetables, and Italian seasoning. Bring the soup to just under a boil, then reduce heat to low. Cover the pot with the lid slightly ajar and let it simmer gently for 15 minutes, stirring occasionally to prevent sticking.
- Finish with Chicken: Stir in the shredded cooked chicken. Continue cooking for another 5 minutes or until the potatoes are tender. Adjust thickness by adding more broth if desired.
- Season and Serve: Taste and season the soup generously with salt and pepper. Serve hot with biscuits on the side if preferred.
Notes
- Using rotisserie chicken saves time and adds great flavor.
- Adjust the soup thickness by adding more or less chicken broth according to your preference.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Frozen mixed vegetables can include peas, carrots, corn, and green beans.
- Serve with flaky biscuits or crusty bread for a complete meal.
Keywords: Chicken pot pie soup, creamy chicken soup, comfort food, easy chicken soup, one pot meal, rotisserie chicken recipe
Find it online: https://todayquickmeals.com/chicken-pot-pie-soup-recipe-2/
