Chicken Poblano Soup Recipe
Chicken Poblano Soup is a creamy, comforting dish featuring sautéed poblano peppers, shredded chicken, black beans, and corn simmered in chicken broth with a blend of spices. Finished with cheese, heavy cream, and a squeeze of fresh lime, this flavorful soup is garnished with fresh cilantro, making it perfect for a hearty meal any time of year.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
Main Ingredients
- 1 tbsp Unsalted Butter
- ½ cup Chopped Yellow Onion
- 1 Poblano Pepper, chopped (seeds & stem removed)
- 2 cups Shredded Chicken (rotisserie or cooked chicken breast/thighs)
- 1 can (15 oz) Black Beans, drained
- ½ cup Frozen Corn
- 3 cups Chicken Broth
- ½ cup Heavy Cream
- ½ cup Shredded Cheese (Cheddar, Mexican Blend, or Colby Jack)
- 1–2 tsp Fresh Lime Juice (from 1 lime wedge)
- Fresh Chopped Cilantro, for garnish
Seasoning Blend
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Chili Powder
- ½ tsp Dried Oregano
- ½ tsp Kosher Salt
- ½ tsp Freshly Cracked Black Pepper
- ¼ tsp Cumin
Instructions
- Sauté veggies: In a large pot or Dutch oven, melt the unsalted butter over medium heat. Add the chopped yellow onion, the chopped poblano pepper, and half of the seasoning blend. Cook for 5 to 6 minutes until the vegetables are soft and slightly browned, which helps develop their flavors.
- Add soup base: Stir in the shredded chicken, drained black beans, frozen corn, chicken broth, and the remaining seasoning blend. Mix well and bring the mixture to a simmer over medium-high heat to start melding the flavors together.
- Simmer: Let the soup cook uncovered for 15 minutes. This simmering allows the flavors to deepen and the ingredients to combine fully.
- Make it creamy: Stir in the heavy cream and shredded cheese to the simmering soup. Mix continuously until the cheese fully melts into the soup, creating a rich and creamy texture. Bring the soup to a simmer again after adding these ingredients.
- Finish & serve: Allow the soup to simmer for another 15 minutes to thicken slightly and let the flavors harmonize. Just before serving, add a squeeze of fresh lime juice, adjust seasoning with salt and pepper to taste, and garnish with fresh chopped cilantro for a bright, fresh touch.
Notes
- Use rotisserie chicken or cooked chicken breast/thighs for convenience and best flavor.
- If you prefer a spicier soup, leave some seeds in the poblano pepper or add a pinch of cayenne pepper to the seasoning blend.
- Cheese options like cheddar, Mexican blend, or Colby Jack all work well; choose your favorite or what you have on hand.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk, adjusting thickness as needed.
- This soup pairs beautifully with warm tortilla chips or crusty bread for dipping.
Keywords: Chicken Poblano Soup, creamy chicken soup, Mexican chicken soup, poblano pepper soup, black bean chicken soup, hearty chicken soup
Find it online: https://todayquickmeals.com/chicken-poblano-soup-recipe/
