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Chicken Pillows with Creamy Parmesan Sauce Recipe

Chicken Pillows with Creamy Parmesan Sauce Recipe
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★★★★★

5 from 18 reviews

Delicious and comforting Chicken Pillows filled with a creamy chicken mixture, baked to golden perfection and served with a rich, creamy Parmesan sauce. This recipe combines tender shredded chicken, spices, and crescent roll dough for a perfect appetizer or meal.

Ingredients

Scale

Chicken Filling

  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter

Dough & Coating

  • 1 tube (8-count) crescent roll dough
  • ½ cup panko breadcrumbs (optional for added crunch)
  • 1 egg, beaten (for egg wash)

Creamy Parmesan Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Prepare the Chicken Filling: In a bowl, mix the shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until well combined and creamy.
  3. Roll Out the Crescent Dough: Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten and slightly widen the surface.
  4. Fill and Seal the Chicken Pillows: Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold the edges over the filling and pinch to seal, forming a small pillow-like shape.
  5. Coat with Egg Wash and Breadcrumbs: Brush each chicken pillow with beaten egg for a golden finish. For extra crunch, sprinkle panko breadcrumbs over the top before baking.
  6. Bake Until Golden: Place the prepared chicken pillows onto the lined baking sheet and bake for 20–25 minutes, or until golden brown and crispy.
  7. Make the Creamy Parmesan Sauce: While the chicken pillows bake, melt butter in a saucepan over medium heat. Whisk in the flour and cook for about 1 minute until slightly golden. Gradually add the milk and heavy cream, whisking continuously to create a smooth mixture. Stir in the Parmesan cheese, garlic powder, salt, and black pepper. Simmer for 3–5 minutes until the sauce thickens.
  8. Serve and Enjoy: Once the chicken pillows are golden brown, remove them from the oven and let them cool slightly. Drizzle with the warm Parmesan sauce and serve immediately.

Notes

  • You can substitute cooked rotisserie chicken for convenience.
  • For a crispier texture, adding panko breadcrumbs is recommended but optional.
  • Ensure the cream cheese is softened for easy mixing.
  • Adjust seasoning of the filling and sauce according to your taste preferences.
  • The creamy Parmesan sauce can be made ahead and gently reheated before serving.

Nutrition

Keywords: Chicken pillows, creamy parmesan sauce, crescent roll recipe, baked chicken appetizer, easy chicken recipe

Find it online: https://todayquickmeals.com/chicken-pillows-with-creamy-parmesan-sauce-recipe/