Chicken Crust Pizza Recipe

Introduction

Chicken crust pizza is a flavorful, low-carb alternative to traditional pizza, using ground chicken as the base instead of dough. This recipe results in a crispy, protein-packed crust topped with classic Italian flavors that everyone will enjoy.

Ingredients

• 1 pound ground chicken
• ½ cup finely grated Parmesan cheese
• 1 large egg
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• ½ cup marinara or pizza sauce
• 4 ounces fresh mozzarella cheese, sliced
• 1 large tomato, sliced
• Fresh basil leaves, for garnish

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Step 2: In a mixing bowl, combine the ground chicken, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined.
3. Step 3: Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
4. Step 4: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
5. Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil.
6. Step 6: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
7. Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.

Tips & Variations

• Use a food processor to finely chop the chicken for a smoother crust texture.
• Add a pinch of red pepper flakes to the crust mixture for a subtle spicy kick.
• Swap fresh mozzarella for shredded mozzarella for easier layering.
• Try different toppings like sautéed mushrooms or olives for variety.

Storage

Store leftover chicken crust pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to keep the crust crisp, avoiding the microwave which can make it soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other ground meats for the crust?

Yes, ground turkey or pork can substitute ground chicken, but the texture and flavor will vary slightly.

Is it necessary to bake the crust before adding toppings?

Baking the crust first ensures it is fully cooked and firm enough to hold the toppings without becoming soggy.

Chicken Crust Pizza Recipe

Print Recipe

★★★★★

4.8 from 106 reviews

This Chicken Crust Pizza offers a low-carb alternative to traditional pizza by using ground chicken as the base. Topped with marinara sauce, fresh mozzarella, tomato slices, and basil, it’s a flavorful and protein-packed meal that’s perfect for a healthy dinner or lunch.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-inspired
• Diet: Low Carb

Ingredients

Scale 1x2x3x

For the Crust:

• 1 pound ground chicken
• ½ cup finely grated Parmesan cheese
• 1 large egg
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Toppings:

• ½ cup marinara or pizza sauce
• 4 ounces fresh mozzarella cheese, sliced
• 1 large tomato, sliced
• Fresh basil leaves, for garnish

Instructions

1. Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Make the Chicken Crust: In a mixing bowl, combine the ground chicken, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined. Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
3. Bake the Crust: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
4. Add the Toppings: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil.
5. Final Bake: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
6. Slice and Serve: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.

Notes

• The chicken crust needs to be cooked thoroughly since it replaces traditional dough.
• Use parchment paper to prevent sticking and make cleanup easier.
• Feel free to customize toppings with other vegetables or herbs.
• For crispier edges, broil the pizza for 1-2 minutes at the end, watching carefully to avoid burning.

Keywords: Chicken Crust Pizza, Low Carb Pizza, Healthy Pizza, Protein Pizza, Gluten Free Pizza, Low Carb Dinner