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Chicken Cordon Bleu Soup Recipe

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★★★★★

4.8 from 116 reviews

This comforting Chicken Cordon Bleu Soup recipe combines tender chicken, savory ham, and creamy cheese in a rich, flavorful broth. Inspired by the classic chicken cordon bleu dish, this hearty soup features a blend of vegetables, Dijon mustard, cream cheese, and Swiss cheese, making it the perfect cozy meal for cooler days. Served with crispy croutons and melted Swiss cheese on top, it’s a delicious twist on a beloved classic.

Ingredients

Scale

Soup Base

  • ¼ cup unsalted butter
  • 1 small yellow onion, diced
  • 2 carrots, diced
  • 2 ribs celery, diced
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon salt (more or less to taste)
  • ½ teaspoon pepper
  • 1 (32 oz) box chicken broth
  • 1 pint heavy cream
  • 2 tablespoons Dijon mustard

Protein

  • 4 cups cooked and cubed chicken (about 1 store-bought rotisserie chicken or equivalent leftover turkey)
  • 1 (8 oz) package cubed ham (leftover holiday ham works great)
  • 1 (8 oz) block cream cheese, cubed and softened to room temperature

Toppings

  • Swiss cheese, shredded (for serving)
  • Homemade or store-bought croutons (for serving)

Instructions

  1. Melt Butter and Sauté Vegetables: In a large stockpot over medium heat, melt the butter. Add the diced onion, carrots, celery, minced garlic, paprika, salt, and pepper. Cook the vegetables, stirring regularly, until the carrots are softened and the mixture is fragrant, about 10 minutes.
  2. Add Broth and Cream Ingredients: Pour in the chicken broth and heavy cream, then stir in the Dijon mustard. Mix well to combine all the flavors and create a creamy base for the soup.
  3. Add Proteins and Cream Cheese: Add the cubed cooked chicken, cubed ham, and softened cream cheese to the pot. Stir continuously to help the cream cheese melt smoothly into the soup, creating a rich and creamy texture.
  4. Simmer and Season: Continue cooking the soup over medium heat, stirring regularly, until it is hot throughout and fully combined. Taste the soup and adjust the salt and pepper seasoning as needed.
  5. Serve: Ladle the hot soup into bowls, then top each serving with shredded Swiss cheese and a handful of croutons. Enjoy your warm, hearty Chicken Cordon Bleu Soup!

Notes

  • Leftover rotisserie chicken or turkey can be used to save time and add extra flavor.
  • For a tangier soup, add a little more Dijon mustard to taste.
  • Use homemade croutons for added freshness or store-bought to save time.
  • This soup thickens as it sits; if it becomes too thick, thin it out with a little extra chicken broth or cream before reheating.
  • To make the soup lighter, substitute half-and-half for the heavy cream.

Keywords: Chicken Cordon Bleu Soup, creamy chicken soup, ham and cheese soup, comfort food, easy soup recipe

Find it online: https://todayquickmeals.com/chicken-cordon-bleu-soup-recipe/