Chicken Cordon Bleu Soup Recipe

Introduction

Chicken Cordon Bleu Soup is a comforting, creamy dish that combines tender chicken, ham, and Swiss cheese flavors in a rich broth. Perfect for chilly days or when you crave a cozy meal with a gourmet twist.

Ingredients

• ¼ cup unsalted butter
• 1 small yellow onion, diced
• 2 carrots, diced
• 2 ribs celery, diced
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon salt, more or less to taste
• ½ teaspoon pepper
• 1 (32 oz) box chicken broth
• 1 pint heavy cream
• 2 tablespoons dijon mustard
• 4 cups cooked and cubed chicken (about 1 store-bought rotisserie chicken or leftover holiday turkey)
• 1 (8 oz) package cubed ham (leftover holiday ham works well, too)
• 1 (8 oz) block cream cheese, cubed and softened to room temperature
• Swiss cheese, shredded for serving
• Homemade or store-bought croutons for serving

Instructions

1. Step 1: Melt the butter in a large stockpot over medium heat.
2. Step 2: Add the diced onion, carrots, celery, garlic, paprika, salt, and pepper. Cook, stirring regularly, until the carrots are softened, about 10 minutes.
3. Step 3: Pour in the chicken broth and heavy cream, then stir in the dijon mustard, cooked chicken, ham, and softened cream cheese.
4. Step 4: Continue cooking, stirring regularly, until the soup is hot and the cream cheese has fully melted.
5. Step 5: Taste the soup and adjust seasoning if necessary.
6. Step 6: Serve the soup hot, topped with shredded Swiss cheese and croutons.

Tips & Variations

• Use leftover turkey or ham to make this soup a great way to repurpose holiday meals.
• For a lighter version, substitute half-and-half for the heavy cream.
• Adding a pinch of nutmeg can enhance the creamy flavor in the soup.
• For extra texture, garnish with crispy bacon bits along with Swiss cheese and croutons.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent the cream cheese from separating. This soup is not recommended for freezing as the dairy may separate upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie?

Yes, you can cook fresh chicken breast or thighs, then cube and add them to the soup. Rotisserie chicken is convenient and adds extra flavor, but freshly cooked chicken works just as well.

Is there a non-dairy alternative for the cream and cream cheese?

You can use coconut milk or cashew cream in place of heavy cream and vegan cream cheese substitutes to make a dairy-free version, though the flavor will be different from the traditional recipe.

Chicken Cordon Bleu Soup Recipe

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★★★★★

4.8 from 116 reviews

This comforting Chicken Cordon Bleu Soup recipe combines tender chicken, savory ham, and creamy cheese in a rich, flavorful broth. Inspired by the classic chicken cordon bleu dish, this hearty soup features a blend of vegetables, Dijon mustard, cream cheese, and Swiss cheese, making it the perfect cozy meal for cooler days. Served with crispy croutons and melted Swiss cheese on top, it’s a delicious twist on a beloved classic.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• ¼ cup unsalted butter
• 1 small yellow onion, diced
• 2 carrots, diced
• 2 ribs celery, diced
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon salt (more or less to taste)
• ½ teaspoon pepper
• 1 (32 oz) box chicken broth
• 1 pint heavy cream
• 2 tablespoons Dijon mustard

Protein

• 4 cups cooked and cubed chicken (about 1 store-bought rotisserie chicken or equivalent leftover turkey)
• 1 (8 oz) package cubed ham (leftover holiday ham works great)
• 1 (8 oz) block cream cheese, cubed and softened to room temperature

Toppings

• Swiss cheese, shredded (for serving)
• Homemade or store-bought croutons (for serving)

Instructions

1. Melt Butter and Sauté Vegetables: In a large stockpot over medium heat, melt the butter. Add the diced onion, carrots, celery, minced garlic, paprika, salt, and pepper. Cook the vegetables, stirring regularly, until the carrots are softened and the mixture is fragrant, about 10 minutes.
2. Add Broth and Cream Ingredients: Pour in the chicken broth and heavy cream, then stir in the Dijon mustard. Mix well to combine all the flavors and create a creamy base for the soup.
3. Add Proteins and Cream Cheese: Add the cubed cooked chicken, cubed ham, and softened cream cheese to the pot. Stir continuously to help the cream cheese melt smoothly into the soup, creating a rich and creamy texture.
4. Simmer and Season: Continue cooking the soup over medium heat, stirring regularly, until it is hot throughout and fully combined. Taste the soup and adjust the salt and pepper seasoning as needed.
5. Serve: Ladle the hot soup into bowls, then top each serving with shredded Swiss cheese and a handful of croutons. Enjoy your warm, hearty Chicken Cordon Bleu Soup!

Notes

• Leftover rotisserie chicken or turkey can be used to save time and add extra flavor.
• For a tangier soup, add a little more Dijon mustard to taste.
• Use homemade croutons for added freshness or store-bought to save time.
• This soup thickens as it sits; if it becomes too thick, thin it out with a little extra chicken broth or cream before reheating.
• To make the soup lighter, substitute half-and-half for the heavy cream.

Keywords: Chicken Cordon Bleu Soup, creamy chicken soup, ham and cheese soup, comfort food, easy soup recipe