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Chicken Caesar Flatbread: A Delicious & Easy Recipe

Chicken Caesar Flatbread: A Delicious & Easy Recipe
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★★★★★

4.7 from 27 reviews

This Chicken Caesar Flatbread recipe combines the fresh flavors of a classic Caesar salad with tender grilled chicken on a homemade, crispy flatbread. Perfect for a quick dinner or a tasty appetizer, this dish features a creamy Caesar dressing, shredded romaine, grated Parmesan, and crunchy croutons atop warm flatbread baked to golden perfection.

Ingredients

Scale

For the Flatbread Dough:

  • 1 cup warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon sugar
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 2 tablespoons olive oil, plus more for drizzling

For the Caesar Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

For the Chicken:

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Toppings:

  • 1 cup shredded romaine lettuce
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup croutons, crushed
  • Optional: Fresh parsley, chopped, for garnish

Instructions

  1. Activate the Yeast: In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the yeast is foamy, indicating it is active.
  2. Mix the Dough: Add flour, salt, and olive oil to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.
  3. Knead the Dough: Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Add flour a tablespoon at a time if sticky.
  4. First Rise: Place dough in an oiled bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled in size.
  5. Prepare Caesar Dressing: Whisk mayonnaise, Parmesan, lemon juice, Dijon mustard, garlic, Worcestershire sauce, and pepper in a bowl. Slowly drizzle in olive oil while whisking until dressing is smooth and emulsified. Refrigerate for at least 30 minutes.
  6. Cook the Chicken: Pound chicken breasts to even thickness if needed. Rub with olive oil, garlic powder, paprika, salt, and pepper. Cook in a skillet over medium-high heat for 5-7 minutes per side until internal temperature reaches 165°F. Rest 5 minutes then slice thinly.
  7. Preheat Oven: Set oven to 450°F and place a baking sheet inside to heat.
  8. Shape Flatbread: Punch down risen dough and divide. Roll each portion into a 1/4 inch thick oval or rectangle on a floured surface.
  9. Bake Flatbread: Transfer dough to hot baking sheet and bake 8-10 minutes until golden and slightly puffed.
  10. Assemble Flatbread: Let flatbread cool slightly, then spread Caesar dressing evenly on top.
  11. Add Toppings: Layer sliced chicken, shredded romaine, grated Parmesan, and crushed croutons.
  12. Garnish and Serve: Optionally garnish with chopped parsley, slice into wedges, and serve warm.

Notes

  • Ensure water temperature is between 105-115°F for activating yeast properly.
  • Allow dough to rise fully to get a light and airy flatbread texture.
  • You can substitute mayonnaise in the dressing with Greek yogurt for a lighter version.
  • Chicken can be grilled instead of pan-cooked for a smokier flavor.
  • Crushed croutons add a nice crunch; use flavored croutons for extra taste.
  • Flatbread can be made ahead, covered, and warmed before serving.
  • This recipe serves well as an appetizer or a light meal.

Nutrition

Keywords: Chicken Caesar Flatbread, chicken flatbread recipe, homemade flatbread, Caesar salad flatbread, easy chicken dinner

Find it online: https://todayquickmeals.com/chicken-caesar-flatbread-a-delicious-and-easy-recipe/