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Cheesy Mashed Potato Puffs Recipe

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★★★★★

4.6 from 144 reviews

These Cheesy Mashed Potato Puffs are a delicious and easy-to-make appetizer or side dish. Made with creamy mashed potatoes, sharp cheddar cheese, and fresh chives, they are shaped into bite-sized balls, coated with Parmesan cheese, and baked until golden and crispy on the outside while soft and cheesy inside.

Ingredients

Scale

Main Ingredients

  • 3 cups chilled mashed potatoes
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • Chopped chives, to taste
  • Garlic powder, to taste
  • Salt, to taste
  • Pepper, to taste
  • Flour, as needed
  • Parmesan cheese, for coating

Instructions

  1. Preheat Oven. Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the potato puffs evenly.
  2. Mix Ingredients. In a large bowl, combine the chilled mashed potatoes with the egg, shredded cheddar cheese, chopped chives, garlic powder, salt, and pepper. Stir thoroughly to create a uniform mixture.
  3. Form Balls. Take small portions of the mixture and shape them into bite-sized balls using your hands. Make sure they are compact so they hold together well.
  4. Coat with Flour. Lightly roll each potato ball in flour. This helps the Parmesan cheese stick better and gives a nice texture.
  5. Parmesan Coating. Roll each floured ball in grated Parmesan cheese thoroughly, coating all sides for extra flavor and a crispy crust.
  6. Bake. Arrange the coated balls on a baking sheet in a single layer, leaving space between each ball. Bake in the preheated oven for 20-25 minutes or until they are golden brown and crisp on the outside.
  7. Serve Warm. Once baked, remove the puffs from the oven and serve immediately while warm for the best taste and texture.

Notes

  • You can prepare the mashed potatoes ahead of time and chill them for easier shaping.
  • If you want extra flavor, add finely minced garlic or herbs like parsley to the mixture.
  • Make sure the potato balls are compact to prevent them from falling apart during baking.
  • Use fresh Parmesan cheese for the best coating and crispiness.
  • Serve these puffs as an appetizer, side dish, or snack with sour cream or a dipping sauce of your choice.

Keywords: cheesy mashed potato puffs, baked potato balls, cheddar cheese puffs, cheesy appetizer, potato snack

Find it online: https://todayquickmeals.com/cheesy-mashed-potato-puffs-recipe/