Cheesy Jalapeño Shortbread Recipe
Cheesy Jalapeño Shortbread is a savory and spicy twist on classic shortbread cookies. This recipe combines sharp cheddar and Parmesan cheeses with fresh and pickled jalapeños for a delightful flavor punch. The buttery, crumbly texture of the shortbread pairs perfectly with the heat and tang of the peppers, making it an irresistible snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 shortbread rounds 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Dough
- 2 sticks Unsalted Butter, softened
- 1.75 cups All-purpose Flour
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Optional Seasonings
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Smoked Paprika
For the Cheese
- 1.5 cups Sharp Cheddar Cheese, shredded
- 0.25 cups Parmesan Cheese
For the Heat
- 1 whole Fresh Jalapeño, minced
- 1 tablespoon Pickled Jalapeño Brine (optional)
Instructions
- Preparation: Begin by letting your unsalted butter soften to room temperature, making it easier to mix. Grate the sharp cheddar cheese and finely chop the fresh jalapeño.
- Making Dough: In a mixing bowl, combine the all-purpose flour, salt, black pepper, and optional seasonings like garlic powder and smoked paprika. Add the softened butter and both cheeses and work the mixture until it becomes crumbly. Incorporate the minced jalapeños and pickled jalapeño brine (if using), mixing thoroughly. If the dough feels too dry, adjust consistency with a small amount of cream or water.
- Shaping: Roll the dough into a 2-inch diameter log shape, then wrap it tightly in plastic wrap. Refrigerate the dough log for 30 minutes to firm up.
- Baking: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the chilled dough log into ¼-inch thick rounds and arrange them spaced apart on the baking sheet. Bake for 18 to 22 minutes, or until the edges are golden brown.
- Cooling and Serving: Allow the shortbreads to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for best flavor.
Notes
- Adjust the number of jalapeños or use less pickled jalapeño brine to control heat level.
- For extra flavor, you can add a pinch of smoked paprika or garlic powder to the dough.
- Store baked shortbreads in an airtight container for up to 5 days to maintain freshness.
- These shortbreads are delicious served with a creamy dip or alongside a charcuterie board.
Keywords: cheesy jalapeño shortbread, savory shortbread, spicy snack, cheddar jalapeño cookies, appetizer, easy baking recipe
Find it online: https://todayquickmeals.com/cheesy-jalapeno-shortbread-recipe/
