Cheeseburger Pie Recipe
Cheeseburger Pie is a savory, low-carb comfort food that combines ground beef, onions, and a fluffy almond-coconut flour crust topped with gooey melted cheese. This hearty pie is a delicious twist on the classic cheeseburger flavors baked into a satisfying meal perfect for dinner or lunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Meat Mixture
- 1 lb ground beef (or venison burger)
- 1 cup onion, chopped
- 1/2 teaspoon salt
Crust & Egg Mixture
- 1/3 cup coconut flour
- 3 Tablespoons almond flour
- 1 teaspoon baking powder
- 1 cup unsweetened almond milk
- 4 large eggs
Toppings
- 1½ cups shredded cheese (divided)
- 1 tomato (optional)
Instructions
- Cook the Meat and Onions: In a skillet over medium heat, cook the ground beef and chopped onion together until the meat is browned and onions are softened, about 8-10 minutes. Drain excess fat if desired.
- Prepare the Pie Base: Spread the cooked beef and onion mixture evenly into a greased pie plate. Sprinkle the salt evenly over the meat to season it uniformly.
- Mix the Flour and Eggs: In a mixing bowl, combine the coconut flour, almond flour, and baking powder. Stir in the unsweetened almond milk and the eggs until the mixture is smooth and well blended.
- Assemble the Pie: Pour the egg and flour mixture evenly over the beef layer in the pie plate. Sprinkle about 1 cup of the shredded cheese on top of the egg mixture to start the cheesy layer.
- Bake the Pie: Place the pie in a preheated oven at 400°F (204°C) and bake for approximately 25 minutes or until the crust has set and is golden on the edges.
- Add Final Toppings: Remove the pie from the oven. Optionally, place sliced tomato on top and sprinkle the remaining cheese over the tomatoes for more flavor and texture.
- Finish Baking: Return the pie to the oven and bake for an additional 5 minutes to melt the final cheese layer and warm the tomato topping.
Notes
- For added flavor, consider topping the pie with pickles, mustard, or ketchup after baking for a true cheeseburger taste.
- This pie is naturally low-carb and gluten-free due to the use of coconut and almond flours instead of wheat flour.
- You can substitute ground veal or turkey for the beef for a different flavor and lighter pie.
- Allow the pie to cool slightly before slicing to help the layers set for clean slices.
- If using regular flour instead of coconut/almond flours, adjust the liquid quantities accordingly.
Keywords: cheeseburger pie, low-carb pie, gluten-free dinner, almond flour pie, coconut flour recipe, savory pie, ground beef recipe
Find it online: https://todayquickmeals.com/cheeseburger-pie-recipe/
