Cheeseburger Pie Recipe

Introduction

Cheeseburger Pie is a savory, comforting dish that combines the flavors of a classic cheeseburger in a convenient pie form. It’s perfect for an easy weeknight dinner or a casual gathering. Rich, cheesy, and filling, this recipe is sure to become a new favorite.

Ingredients

• 1 lb ground beef (or venison burger)
• 1 cup onion (chopped)
• 1/2 teaspoon salt
• 1/3 cup coconut flour
• 3 Tablespoons almond flour
• 1 teaspoon baking powder
• 1 cup unsweetened almond milk
• 4 large eggs
• 1½ cups cheese (shredded)
• 1 tomato (optional)

Instructions

1. Step 1: Cook ground beef and chopped onion in a skillet over medium heat until the meat is browned and the onion is tender, about 8 to 10 minutes.
2. Step 2: Spread the cooked beef and onion mixture evenly into a pie plate, then sprinkle with salt.
3. Step 3: In a bowl, mix together the coconut flour, almond flour, baking powder, unsweetened almond milk, and eggs until well combined.
4. Step 4: Pour the egg mixture evenly over the meat layer in the pie plate. Sprinkle about 1 cup of shredded cheese on top.
5. Step 5: Bake the pie at 400°F (200°C) for about 25 minutes, until set and starting to brown.
6. Step 6: Remove the pie from the oven and add the optional sliced tomato and remaining cheese on top.
7. Step 7: Return the pie to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.

Tips & Variations

• Use ground turkey or chicken instead of beef for a lighter option.
• Add chopped pickles or mustard on top after baking for an authentic cheeseburger taste.
• Try different types of cheese such as cheddar, mozzarella, or pepper jack for varied flavor.
• For extra veggies, stir in diced bell peppers or mushrooms with the beef and onion.

Storage

Store leftover cheeseburger pie in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through. This pie can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, simply use a dairy-free cheese alternative and ensure the almond milk is unsweetened and unflavored. This will keep the dish suitable for dairy-free diets.

Can I use regular flour instead of coconut and almond flour?

You can substitute with all-purpose flour, but the texture and flavor will differ. The original recipe is designed to be low-carb and gluten-free, so regular flour will change the pie’s consistency and nutritional profile.

Cheeseburger Pie Recipe

Print Recipe

★★★★★

4.9 from 55 reviews

Cheeseburger Pie is a savory, low-carb comfort food that combines ground beef, onions, and a fluffy almond-coconut flour crust topped with gooey melted cheese. This hearty pie is a delicious twist on the classic cheeseburger flavors baked into a satisfying meal perfect for dinner or lunch.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 lb ground beef (or venison burger)
• 1 cup onion, chopped
• 1/2 teaspoon salt

Crust & Egg Mixture

• 1/3 cup coconut flour
• 3 Tablespoons almond flour
• 1 teaspoon baking powder
• 1 cup unsweetened almond milk
• 4 large eggs

Toppings

• 1½ cups shredded cheese (divided)
• 1 tomato (optional)

Instructions

1. Cook the Meat and Onions: In a skillet over medium heat, cook the ground beef and chopped onion together until the meat is browned and onions are softened, about 8-10 minutes. Drain excess fat if desired.
2. Prepare the Pie Base: Spread the cooked beef and onion mixture evenly into a greased pie plate. Sprinkle the salt evenly over the meat to season it uniformly.
3. Mix the Flour and Eggs: In a mixing bowl, combine the coconut flour, almond flour, and baking powder. Stir in the unsweetened almond milk and the eggs until the mixture is smooth and well blended.
4. Assemble the Pie: Pour the egg and flour mixture evenly over the beef layer in the pie plate. Sprinkle about 1 cup of the shredded cheese on top of the egg mixture to start the cheesy layer.
5. Bake the Pie: Place the pie in a preheated oven at 400°F (204°C) and bake for approximately 25 minutes or until the crust has set and is golden on the edges.
6. Add Final Toppings: Remove the pie from the oven. Optionally, place sliced tomato on top and sprinkle the remaining cheese over the tomatoes for more flavor and texture.
7. Finish Baking: Return the pie to the oven and bake for an additional 5 minutes to melt the final cheese layer and warm the tomato topping.

Notes

• For added flavor, consider topping the pie with pickles, mustard, or ketchup after baking for a true cheeseburger taste.
• This pie is naturally low-carb and gluten-free due to the use of coconut and almond flours instead of wheat flour.
• You can substitute ground veal or turkey for the beef for a different flavor and lighter pie.
• Allow the pie to cool slightly before slicing to help the layers set for clean slices.
• If using regular flour instead of coconut/almond flours, adjust the liquid quantities accordingly.

Keywords: cheeseburger pie, low-carb pie, gluten-free dinner, almond flour pie, coconut flour recipe, savory pie, ground beef recipe