Casey’s Breakfast Pizza Recipe
Casey’s Breakfast Pizza combines two delicious breakfast styles on individual pizza crusts, featuring savory sausage gravy with bacon and nacho cheese sauce with pork sausage, topped with scrambled eggs and a blend of mozzarella and cheddar cheeses. Perfectly baked until golden and bubbly, this recipe provides a hearty and flavorful start to your day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 individual pizzas (serves 2-4) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pizza Bases
- 2 individual pizza crusts
Sauces
- 1/2 cup nacho cheese sauce
- 1/2 cup sausage gravy
Protein
- 4 large eggs (scrambled)
- 1/3 lb pork sausage (browned)
- 2–3 slices bacon (cooked and chopped)
Cheeses
- 1 cup mozzarella cheese (grated)
- 1 cup cheddar cheese (grated)
Other
- Olive oil (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 450°F to ensure it reaches the ideal temperature for baking the pizzas quickly and evenly.
- Prepare the Crusts: Lightly brush each individual pizza crust with olive oil to enhance browning and prevent sogginess.
- Assemble First Pizza: Spread the sausage gravy evenly over one pizza crust. Top with cooked and chopped bacon, half of the scrambled eggs, and half each of the mozzarella and cheddar cheeses.
- Assemble Second Pizza: On the other crust, spread the nacho cheese sauce, then layer browned pork sausage, the remaining scrambled eggs, and the remaining mozzarella and cheddar cheeses evenly.
- Bake: Place both pizzas on a baking sheet and bake in the preheated oven at 450°F for 8 minutes to cook and melt the toppings thoroughly.
- Broil: After baking, switch the oven to low broil and broil the pizzas for about 4 minutes, or until the cheese is golden and slightly browned on top.
- Alternative Air Fryer Method: If preferred, air fry the assembled pizzas at 450°F for 5 minutes, which provides a quicker cooking option with a crispy crust and melty cheese.
- Slice and Serve: Remove pizzas from the oven or air fryer, slice into portions, and serve hot for a satisfying breakfast treat.
Notes
- Cooking times may vary slightly depending on your oven or air fryer model; keep an eye on the cheese browning.
- Use pre-cooked bacon and browned sausage to ensure they are fully cooked before baking.
- Scrambled eggs should be cooked just before assembling so they remain moist and fresh in the pizza.
- For spicier flavor, add jalapeños or hot sauce to the sausage gravy or nacho cheese sauce.
- Leftover breakfast pizza can be refrigerated and gently reheated in an oven or air fryer for best texture.
Keywords: breakfast pizza, sausage gravy pizza, nacho cheese sauce, breakfast recipe, pizza with eggs, bacon pizza, mozzarella cheddar pizza
Find it online: https://todayquickmeals.com/caseys-breakfast-pizza-recipe/
