Carrot Cake Oatmeal Cookies Recipe
Delight in these Carrot Cake Oatmeal Cookies, a wholesome twist on classic carrot cake flavors packed into soft, chewy cookies. Loaded with rolled oats, grated carrots, warming cinnamon, and a hint of vanilla, these cookies offer a balanced mix of sweetness and texture. Perfect for a nutritious snack or a cozy treat with your afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- Pinch of salt
Wet Ingredients
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Add-ins
- 1 cup grated carrots
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat Oven. Set your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients. In a large bowl, whisk together rolled oats, all-purpose flour, baking powder, cinnamon, and a pinch of salt until evenly combined. This creates a flavorful base for the cookies.
- Combine Wet Ingredients. In a separate bowl, stir together the melted unsalted butter and brown sugar until the mixture is smooth and well incorporated. Add the eggs and vanilla extract and mix thoroughly to form a cohesive wet mixture.
- Incorporate Carrots and Nuts. Gently fold the grated carrots and chopped walnuts or pecans into the wet mixture, ensuring they are evenly distributed without overmixing the batter.
- Combine Wet and Dry Mixtures. Add the wet mixture into the dry ingredients bowl and stir gently until just combined to form a cookie dough.
- Form Cookies. Use a spoon to drop spoonfuls of dough onto the prepared baking sheets, making sure to space them about two inches apart to allow room for spreading during baking.
- Bake. Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes or until the edges turn golden brown, indicating they are perfectly baked.
- Cool and Serve. Remove the cookies from the oven and let them cool on wire racks. Cooling allows them to set up, making them easier to handle and enjoy.
Notes
- You can substitute walnuts or pecans with any preferred nuts or omit them entirely for a nut-free version.
- Ensure the butter is melted but not hot to avoid cooking the eggs prematurely.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Adding a pinch of nutmeg or ginger can enhance the warm spice flavor profile.
Keywords: Carrot Cake Cookies, Oatmeal Cookies, Healthy Cookies, Nutty Cookies, Chewy Cookies, Homemade Snack
Find it online: https://todayquickmeals.com/carrot-cake-oatmeal-cookies-recipe/
