Carrot Cake Oatmeal Cookies Recipe

Introduction

These Carrot Cake Oatmeal Cookies combine the warmth of cinnamon and the sweetness of grated carrots for a delicious twist on classic cookies. They are soft, chewy, and perfect for a cozy snack or dessert.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup grated carrots
• 3/4 cup brown sugar
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp ground cinnamon
• Pinch of salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a large bowl, whisk together the rolled oats, flour, baking powder, cinnamon, and salt until evenly combined.
3. Step 3: In another bowl, mix the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, stirring well to incorporate.
4. Step 4: Gently fold the grated carrots and nuts (if using) into the wet mixture.
5. Step 5: Drop spoonfuls of the dough onto the prepared baking sheets, spacing them about two inches apart to allow for spreading.
6. Step 6: Bake for 10-12 minutes, or until the edges turn golden brown. Remove from the oven and let the cookies cool on wire racks before serving.

Tips & Variations

• For extra moisture, try adding a tablespoon of applesauce or crushed pineapple to the dough.
• Swap chopped walnuts or pecans for raisins or dried cranberries for a different flavor and texture.
• Use gluten-free oats and flour to make these cookies gluten-free.
• If you like a sweeter cookie, sprinkle a little extra brown sugar on top before baking.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container or bag for up to 3 months. To reheat, warm in the microwave for 10-15 seconds or let come to room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use shredded carrots instead of grated?

Grated carrots work best because they blend well into the dough and provide even moisture and texture. Shredded carrots may make the dough wetter and affect the cookie structure.

Can I omit the nuts?

Yes, the nuts are optional. They add a lovely crunch, but the cookies will still be delicious without them.

Carrot Cake Oatmeal Cookies Recipe

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★★★★★

4.7 from 125 reviews

Delight in these Carrot Cake Oatmeal Cookies, a wholesome twist on classic carrot cake flavors packed into soft, chewy cookies. Loaded with rolled oats, grated carrots, warming cinnamon, and a hint of vanilla, these cookies offer a balanced mix of sweetness and texture. Perfect for a nutritious snack or a cozy treat with your afternoon tea.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• Pinch of salt

Wet Ingredients

• 1/2 cup unsalted butter (melted)
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Add-ins

• 1 cup grated carrots
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat Oven. Set your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients. In a large bowl, whisk together rolled oats, all-purpose flour, baking powder, cinnamon, and a pinch of salt until evenly combined. This creates a flavorful base for the cookies.
3. Combine Wet Ingredients. In a separate bowl, stir together the melted unsalted butter and brown sugar until the mixture is smooth and well incorporated. Add the eggs and vanilla extract and mix thoroughly to form a cohesive wet mixture.
4. Incorporate Carrots and Nuts. Gently fold the grated carrots and chopped walnuts or pecans into the wet mixture, ensuring they are evenly distributed without overmixing the batter.
5. Combine Wet and Dry Mixtures. Add the wet mixture into the dry ingredients bowl and stir gently until just combined to form a cookie dough.
6. Form Cookies. Use a spoon to drop spoonfuls of dough onto the prepared baking sheets, making sure to space them about two inches apart to allow room for spreading during baking.
7. Bake. Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes or until the edges turn golden brown, indicating they are perfectly baked.
8. Cool and Serve. Remove the cookies from the oven and let them cool on wire racks. Cooling allows them to set up, making them easier to handle and enjoy.

Notes

• You can substitute walnuts or pecans with any preferred nuts or omit them entirely for a nut-free version.
• Ensure the butter is melted but not hot to avoid cooking the eggs prematurely.
• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
• Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
• Adding a pinch of nutmeg or ginger can enhance the warm spice flavor profile.

Keywords: Carrot Cake Cookies, Oatmeal Cookies, Healthy Cookies, Nutty Cookies, Chewy Cookies, Homemade Snack