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Caramel Pretzel Bars for Sweet Cravings Recipe

Caramel Pretzel Bars for Sweet Cravings Recipe
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★★★★★

4.9 from 27 reviews

These Quick No-Bake Salted Caramel Pretzel Bars are a delightful treat combining a crunchy pretzel crust, rich salted caramel, and a fluffy creamy topping. Perfectly balanced between sweet and salty, they satisfy your sweet cravings without any baking required.

Ingredients

Scale

Pretzel Crust

  • 2 cups pretzel crumbs (crushed pretzels)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

Caramel Layer

  • 1 cup caramel sauce (store-bought or homemade)
  • 1/2 teaspoon sea salt

Creamy Topping

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pretzel Crust: In a medium bowl, combine pretzel crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking dish to form an even layer.
  2. Layer the Caramel: Drizzle the caramel sauce over the pretzel crust. Use a spatula to spread it evenly. Sprinkle the sea salt on top of the caramel layer to enhance the flavor.
  3. Make the Creamy Topping: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form for a smooth, fluffy topping.
  4. Assemble the Bars: Spread the whipped cream mixture evenly over the caramel layer in the baking dish, smoothing it out to create a uniform top layer.
  5. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the bars are firm and set, allowing the layers to meld perfectly.
  6. Slice and Serve: Once chilled, remove from the refrigerator. Cut into squares and serve your delightful salted caramel pretzel bars. Enjoy!

Notes

  • Use store-bought caramel sauce for a quick version or homemade for a richer taste.
  • Make sure to crush pretzels finely for a more cohesive crust.
  • Adjust the sea salt amount based on your preferred level of saltiness.
  • These bars store well in the refrigerator for up to 3 days.
  • For a gluten-free version, use gluten-free pretzels.

Nutrition

Keywords: no bake dessert, salted caramel bars, pretzel crust dessert, quick sweet treat, easy caramel bars

Find it online: https://todayquickmeals.com/caramel-pretzel-bars-for-sweet-cravings-recipe/