Caramel Crackers Recipe
Caramel Crackers are a sweet and crunchy snack made by coating oyster crackers in a rich, buttery caramel sauce infused with vanilla and cinnamon. Baked to perfection, these clusters offer a delightful combination of salty and sweet flavors, perfect for sharing or snacking throughout the day.
- Author: Sienna
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Crackers
- 1 package (9 ounces) oyster crackers
Caramel Sauce
- 2 sticks (1 cup) butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers evenly over the surface to ensure they bake uniformly.
- Make Caramel: In a saucepan over medium heat, melt the butter completely. Add the brown sugar, vanilla extract, and cinnamon, stirring consistently until the sugar dissolves fully. Allow the mixture to boil gently for 2-3 minutes until the caramel thickens slightly.
- Coat Crackers: Pour the warm caramel sauce evenly over the crackers, stirring gently if needed to coat all crackers well. Sprinkle the salt evenly over the coated crackers to enhance the flavor balance between sweet and salty.
- Bake: Place the baking sheet in the preheated oven and bake for 7-9 minutes. Watch carefully to prevent burning, as the caramel can quickly darken. The crackers should be bubbly and caramelized when done.
- Finish: Remove from the oven and let the caramel crackers cool completely on the baking sheet. Once cooled, break into clusters or pieces as desired. Store in an airtight container to maintain crispness and freshness.
Notes
- Use parchment paper to avoid crackers sticking to the pan and to make cleanup easier.
- Keep a close eye during baking to avoid burning the caramel; ovens can vary in temperature.
- For a twist, add a pinch of cayenne pepper to the caramel for a spicy kick.
- These crackers keep well for up to a week in an airtight container at room temperature.
Keywords: caramel crackers, oyster crackers, caramel snack, sweet and salty snack, easy caramel recipe