Name: Bruschetta with Fresh Tomato, Basil, and Melted Mozzarella Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2.5 cups tomatoes – diced (about 24 ounces of tomatoes); ⅓ cup fresh basil, thinly sliced; 4 cloves garlic, finely minced; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; ¾ teaspoon salt; ¼ teaspoon black pepper; 1 loaf French bread (24 inch), cut into ½ inch thick slices; 4 tablespoons extra virgin olive oil; 1 teaspoon Italian seasoning; 1 clove garlic, peeled; 8 ounces whole milk mozzarella cheese, shredded

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Introduction

Bruschetta with Mozzarella is a fresh and flavorful Italian appetizer that’s perfect for any occasion. Crisp toasted bread topped with a vibrant tomato-basil mixture and melted mozzarella creates a delightful combination of textures and tastes.

The image shows several pieces of toasted bread topped with melted white cheese and a colorful mix of diced red tomatoes and green herbs scattered on top. The bread slices are arranged close together on white parchment paper over a white marbled surface. The cheese looks soft and slightly melted, while the tomato and herb topping appears fresh and chunky, creating a bright contrast of red, white, and green colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2.5 cups tomatoes, diced (about 24 ounces)
⅓ cup fresh basil, thinly sliced
4 cloves garlic, finely minced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
¾ teaspoon salt
¼ teaspoon black pepper
1 loaf French bread (about 24 inches), cut into ½ inch thick slices
4 tablespoons extra virgin olive oil
1 teaspoon Italian seasoning
1 clove garlic, peeled
8 ounces whole milk mozzarella cheese, shredded

Instructions

Step 1: Chop the tomatoes, thinly slice the basil, and finely mince the garlic. Combine them in a large bowl.
Step 2: Add olive oil, balsamic vinegar, salt, and black pepper to the tomato mixture. Stir well to combine. Cover and refrigerate for about 30 minutes.
Step 3: Preheat the oven to 400 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper or spray with non-stick spray.
Step 4: Trim off the ends of the French bread loaf and slice into ½ inch thick pieces. Arrange the slices on the prepared baking sheet.
Step 5: In a small bowl, mix together 4 tablespoons olive oil and 1 teaspoon Italian seasoning. Brush the top side of each bread slice with this mixture.
Step 6: Bake the bread slices for 4 to 5 minutes. Remove from the oven and rub each slice with the peeled garlic clove.
Step 7: Flip the bread so the oiled side is down, then top each slice with shredded mozzarella cheese.
Step 8: Return to the oven and bake for another 4 to 5 minutes, or until the cheese is melted and the bread is toasted.
Step 9: Spoon the tomato topping over each piece of toasted bread. Optionally, drizzle with balsamic glaze before serving.

Tips & Variations

Use ripe, juicy tomatoes for the best flavor and freshness in your topping.
For a smoky twist, try adding a little smoked paprika to the tomato mixture.
Fresh mozzarella slices can be used instead of shredded for a creamier texture.
To make it vegan, omit the cheese or substitute with a plant-based cheese.
Serve the bruschetta with a balsamic glaze drizzle for added sweetness and tang.

Storage

Store any leftover tomato topping in an airtight container in the refrigerator for up to 2 days. Bruschetta is best served fresh; toasted bread with cheese is best eaten immediately. Reheating the toasts can be done briefly in the oven to crisp them again, but avoid microwaving as it can make them soggy.

How to Serve

A white plate on a white marbled surface holds several slices of toasted bread topped with melted, slightly browned cheese, arranged around a small white bowl filled with bright red tomato salsa mixed with small green herb pieces. The toasted bread slices are golden brown at the edges and stacked loosely around the bowl, showing a rough texture with gooey cheese on top. In the background, a blurred tomato and a green leaf add soft color contrast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the tomato topping ahead of time?

Yes, you can prepare the tomato topping up to a day in advance. Keep it refrigerated and covered to allow the flavors to meld.

What type of bread works best for bruschetta?

A sturdy bread like a French baguette or Italian bread is ideal because it toasts well and holds the toppings without becoming soggy.