Brown Sugar No Yeast Bread Recipe
This Brown Sugar No Yeast Bread is a moist and subtly sweet quick bread that requires no yeast or rising time. Perfect for when you want homemade bread without the wait, it combines brown sugar and baking powder to create a tender, golden loaf with a slightly caramelized flavor. Ideal for breakfast or a snack, it’s easy to prepare and bake in miniature loaf pans for convenient individual servings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 miniature loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups light brown sugar (packed)
- 4 cups all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
Instructions
- Preheat and prepare pans: Preheat your oven to 350°F (175°C) and grease 6 miniature loaf pans to prevent sticking and ensure easy removal of the bread once baked.
- Mix dry ingredients: In a medium mixing bowl, combine the brown sugar, all purpose flour, baking powder, and salt. Stir together until evenly mixed, then set aside.
- Combine wet ingredients: In a large mixing bowl or in the bowl of a stand mixer, beat together the eggs, milk, and vegetable oil until the mixture is smooth and well combined.
- Blend dry into wet: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently just until combined. Avoid overmixing to keep the bread tender.
- Fill loaf pans: Pour the batter into the prepared loaf pans, filling each about an inch below the rim to allow space for rising. Optionally, sprinkle a little sugar or chopped nuts on top for added texture and sweetness.
- Bake the bread: Place the pans in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center of a loaf comes out clean, indicating doneness.
Notes
- You can substitute whole wheat flour for half of the all purpose flour for a nuttier flavor and added fiber.
- For a richer flavor, consider using buttermilk instead of regular milk.
- Miniature loaf pans make convenient individual servings but you can use standard loaf pans; adjust baking time accordingly.
- Do not overmix the batter to avoid tough bread texture.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: brown sugar bread, no yeast bread, quick bread, sweet bread, homemade bread, baking bread
Find it online: https://todayquickmeals.com/brown-sugar-no-yeast-bread-recipe/
