Brown Sugar Candied Sweet Potatoes Recipe

Introduction

Brown Sugar Candied Sweet Potatoes are a delightful side dish perfect for any meal. They combine tender sweet potatoes with a rich, spiced brown sugar glaze that caramelizes beautifully in the oven. This simple recipe brings warmth and sweetness to your plate with minimal effort.

Ingredients

• 4 medium sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Peel the sweet potatoes and cut them into 1/4-inch thick slices.
3. Step 3: In a saucepan, melt the butter over medium heat.
4. Step 4: Add the brown sugar, cinnamon, nutmeg, salt, and black pepper to the melted butter. Stir until the sugar is dissolved and the mixture is smooth.
5. Step 5: Add the sweet potato slices to the saucepan and toss to coat them evenly with the brown sugar mixture.
6. Step 6: Transfer the sweet potatoes to a baking dish and pour any remaining sauce over the top.
7. Step 7: Cover the baking dish with foil and bake for 30 minutes.
8. Step 8: Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and caramelized.

Tips & Variations

• Use a mix of sweet potatoes for varied texture and color.
• Add a splash of orange juice or zest for a citrusy twist.
• For extra crunchy edges, broil for 2-3 minutes after baking.
• Substitute brown sugar with maple syrup for a different flavor profile.

Storage

Store leftover candied sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through, being careful not to dry them out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can prepare the sweet potatoes and sauce in advance and assemble them in the baking dish covered with foil. Refrigerate until ready to bake, adding a few extra minutes to the cooking time if baking from cold.

Can I make this vegan?

Absolutely! Replace the butter with a plant-based margarine or coconut oil to make the recipe vegan-friendly without compromising flavor.

Brown Sugar Candied Sweet Potatoes Recipe

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★★★★★

4.4 from 93 reviews

Sweet and tender brown sugar candied sweet potatoes glazed with a warm cinnamon-spiced butter sauce. This comforting side dish combines baked sweet potatoes coated in a rich, sweet, and slightly spiced glaze, perfect for holiday meals or any cozy dinner.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 4 medium sweet potatoes

Brown Sugar Glaze

• 1/2 cup brown sugar
• 1/4 cup butter
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sweet potatoes evenly.
2. Prepare Sweet Potatoes: Peel the sweet potatoes and slice them into 1/4-inch thick rounds for even cooking and good texture.
3. Melt Butter: In a medium saucepan, melt the butter over medium heat, ensuring it doesn’t burn and becomes a smooth base for the glaze.
4. Make Glaze: Add the brown sugar, cinnamon, nutmeg, salt, and black pepper to the melted butter. Stir continuously until the sugar dissolves completely and the mixture is smooth and aromatic.
5. Coat Sweet Potatoes: Add the sweet potato slices into the saucepan with the glaze and toss them thoroughly to ensure every piece is evenly coated with the sweet and spiced butter mixture.
6. Transfer to Baking Dish: Arrange the coated sweet potatoes in a baking dish and pour any leftover glaze from the saucepan over the top to maximize flavor and moisture.
7. Initial Bake: Cover the baking dish with foil to retain moisture and bake in the preheated oven for 30 minutes, allowing the potatoes to start softening.
8. Final Bake: Remove the foil and continue baking for an additional 15-20 minutes. This step caramelizes the glaze and ensures the sweet potatoes become tender and infused with the spiced sweetness.

Notes

• For deeper caramelization, you can broil the sweet potatoes for 2-3 minutes at the end, watching carefully to avoid burning.
• Adjust the spices to your preference; adding a pinch of ground ginger can enhance warmth.
• Use fresh spices for the best flavor impact.
• This dish pairs well with roasted meats or as part of a holiday feast.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain texture.

Keywords: brown sugar sweet potatoes, candied sweet potatoes, baked sweet potatoes, holiday side dish, cinnamon sweet potatoes