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Broccoli Cheese Soup Recipe

4.5 from 128 reviews

A creamy and comforting broccoli cheese soup made with sautéed onions, tender broccoli, rich heavy cream, and sharp cheddar cheese. This hearty, flavorful soup is perfect served warm for a cozy meal or appetizer.

Ingredients

Scale

Vegetables

  • 1 cup onion, diced
  • 4 cups broccoli florets (fresh or frozen)

Liquids

  • 2 cups vegetable broth (low-sodium recommended)
  • 1 cup heavy cream

Dairy

  • 1.5 cups shredded sharp cheddar cheese
  • 2 tbsp butter (for sautéing onions)

Instructions

  1. Base Preparation: Gather all ingredients and prepare by dicing the onion and measuring out the broccoli florets and liquids.
  2. Sauté Onions: In a large pot over medium heat, melt the butter. Add the diced onions and sauté them for about 3-4 minutes until they become translucent and fragrant, which forms a flavorful base for the soup.
  3. Add Broccoli and Broth: Add the broccoli florets and vegetable broth to the pot. Bring to a simmer and cook for 10-15 minutes until the broccoli is tender, softening the vegetables for blending.
  4. Blend Soup: Using an immersion blender, carefully blend the soup until you reach your desired consistency, whether fully smooth or with some small chunks for texture.
  5. Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Continue stirring over low heat until the cheese has completely melted and the soup is creamy and smooth. Do not bring to boil to avoid curdling the cream.

Notes

  • For a thicker soup, reduce the amount of broth or add more cheese.
  • Use sharp cheddar for the best flavor, but mild cheddar can be substituted.
  • You can substitute heavy cream with half-and-half or milk for a lighter version, although the texture will be less rich.
  • Fresh broccoli gives a brighter flavor, but frozen broccoli works just as well and is convenient.
  • Serve with crusty bread or croutons for a hearty meal.

Keywords: broccoli cheese soup, creamy broccoli soup, vegetarian soup, cheddar cheese soup, healthy broccoli recipe