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Blueberry Thyme Chicken Recipe

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★★★★★

4.6 from 147 reviews

A delicious and elegant Blueberry Thyme Chicken recipe featuring juicy seared chicken breasts topped with a vibrant, jammy blueberry, balsamic, and honey sauce infused with fresh thyme. Perfect for a flavorful weeknight dinner or special occasion.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (6 oz each)
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil

Blueberry Thyme Sauce

  • 1 cup fresh blueberries (save a few for garnish if desired)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

Instructions

  1. Get organized: Preheat your oven to 375°F (190°C) and gather all your ingredients to ensure a smooth cooking process.
  2. Season generously: Pat the chicken breasts dry with paper towels, then season both sides liberally with salt and freshly ground black pepper to enhance flavor.
  3. Make the magic sauce: In a medium saucepan over medium heat, combine the fresh blueberries, balsamic vinegar, honey, and thyme leaves. Gently smash the blueberries with a fork as they cook for about 5 minutes until the sauce becomes chunky and jammy.
  4. Sear to perfection: Heat the olive oil in an oven-safe skillet over medium-high heat until shimmering. Sear the chicken breasts for 2-3 minutes per side until they develop a beautiful golden brown crust.
  5. Bring it together: Pour the blueberry sauce over the seared chicken in the skillet. The mixture should sizzle, releasing wonderful aromas.
  6. Finish in the oven: Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.
  7. Serve with style: Let the chicken rest for 3 minutes before serving. Drizzle additional sauce over the chicken and garnish with fresh thyme leaves if desired.

Notes

  • Use an oven-safe skillet to avoid transferring the chicken to a baking dish.
  • Fresh thyme enhances the flavor best, but dried thyme can be used in a pinch.
  • For a thicker sauce, cook the blueberry sauce for an additional 2-3 minutes before adding to the chicken.
  • Serve with sides such as roasted vegetables, rice, or a fresh salad for a complete meal.

Keywords: Blueberry chicken, thyme chicken, baked chicken breasts, balsamic chicken, honey blueberry sauce, easy dinner recipe

Find it online: https://todayquickmeals.com/blueberry-thyme-chicken-recipe/