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Blueberry Lemon Poppy Seed Muffins Recipe

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★★★★★

4.6 from 102 reviews

Delight in these moist and flavorful Blueberry Lemon Poppy Seed Muffins, boasting a perfect balance of tangy lemon zest, sweet blueberries, and a subtle crunch from poppy seeds. Topped with a luscious lemon glaze, these muffins are ideal for breakfast, brunch, or a sweet snack.

Ingredients

Scale

Dry Ingredients

  • 3 cups All-Purpose Flour (Gluten-free flour can be used as an alternative)
  • 1 tablespoon Baking Powder (Ensure it’s fresh for best results)
  • 0.5 teaspoon Salt (Essential for flavor balance)
  • 2 tablespoons Poppy Seeds (Optional ingredient)

Wet Ingredients

  • 0.5 cups Unsalted Butter (Use margarine for a dairy-free option)
  • 1 cups Granulated Sugar (Brown sugar can be used for a deeper flavor)
  • 1 tablespoon Lemon Zest (Finely grated for even flavor)
  • 2 large Eggs (Use at room temperature)
  • 1 teaspoon Pure Vanilla Extract (Almond extract can be a substitute)
  • 0.5 cups Full-Fat Sour Cream (Greek yogurt is a good alternative)
  • 1 tablespoon Fresh Lemon Juice (Avoid bottled juice for best flavor)
  • 1 cups Blueberries (Can substitute with raspberries or chopped strawberries)

Glaze

  • 1 cups Confectioners’ Sugar (Perfect for drizzling)
  • 1 tablespoon Whole Milk (Adjust for desired thickness)
  • 1 tablespoon Fresh Lemon Juice
  • 1 teaspoon Lemon Zest

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners to prevent sticking and allow easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Whisk these ingredients together to ensure even distribution of the leavening agent and salt.
  3. Cream Butter and Sugar: In a separate bowl, use a mixer to cream the unsalted butter and granulated sugar until the mixture is light and fluffy, providing a tender base for the muffins.
  4. Add Flavorings and Eggs: Incorporate the lemon zest and vanilla extract into the creamed butter and sugar. Then, add the eggs one at a time, mixing thoroughly after each addition to create a smooth batter.
  5. Combine Sour Cream and Lemon Juice: In another bowl, whisk together the full-fat sour cream and fresh lemon juice until smooth to add moisture and a subtle tang to the muffins.
  6. Coat Blueberries: Toss the blueberries in a small amount of the reserved flour mixture to coat them. This prevents the berries from sinking to the bottom during baking.
  7. Alternate Mixing Dry and Wet Ingredients: Gradually add the dry ingredients and the sour cream mixture alternately into the creamed mixture. Mix gently to combine, ensuring the batter remains light.
  8. Fold in Blueberries and Poppy Seeds: Carefully fold the floured blueberries and poppy seeds into the batter using a spatula to evenly distribute without crushing the berries.
  9. Fill Muffin Tins and Bake: Spoon the batter evenly into the prepared muffin tins and bake for 25-27 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  10. Cool Muffins: Allow the muffins to cool in the tin for 10 minutes before transferring them to wire racks to cool completely, preventing sogginess.
  11. Prepare the Glaze: In a bowl, whisk together confectioners’ sugar, fresh lemon juice, lemon zest, and whole milk until the glaze is smooth and pourable.
  12. Drizzle and Serve: Once the muffins are completely cooled, drizzle the lemon glaze over them to add a sweet, tangy finish. Serve and enjoy!

Notes

  • Use fresh lemon juice and zest for the brightest flavor; avoid bottled lemon juice which can be less flavorful.
  • Coating blueberries in flour helps distribute them evenly throughout the batter and prevents sinking.
  • Ensure baking powder is fresh to achieve a good rise.
  • For a dairy-free version, substitute butter with margarine and sour cream with a plant-based yogurt.
  • The glaze consistency can be adjusted by adding more milk for thinner glaze or more sugar for thicker glaze.
  • For extra texture, consider adding chopped nuts such as walnuts or pecans.

Keywords: blueberry muffins, lemon poppy seed muffins, breakfast muffins, glazed muffins, lemon glaze, berry muffins, moist muffins, homemade muffins

Find it online: https://todayquickmeals.com/blueberry-lemon-poppy-seed-muffins-recipe/