BLT Pimento Cheese Sandwich Recipe
This BLT Pimento Cheese Sandwich combines crispy bacon, fresh lettuce, and ripe tomato with a creamy, flavorful homemade pimento cheese spread. The pimento cheese is made with sharp cheddar, diced peppers, and a touch of heat from jalapeños, creating a perfect balance of creamy, spicy, and savory. Toasted bread and quality mayo complement the sandwich for a satisfying and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pimento Cheese
- 8 oz coarsely shredded sharp cheddar cheese
- 1/3–1/2 cup finely diced red bell pepper, pimento peppers, or mini peppers
- 1–2 jalapeño peppers (1/3–1/2 cup minced)
- 3 tsp diced pickled jalapeño peppers
- 1 tsp vinegar from the pickled jalapeño jar
- 1/4 cup quality mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp sweet paprika
- 1/8 tsp salt
Sandwich
- 4 slices bread
- 4–6 slices bacon
- 4–6 leaves romaine lettuce or leaf lettuce
- 4–6 slices ripe tomato
- 2 tbsp quality mayonnaise (for spreading)
Instructions
- Prepare the Pimento Cheese: In a medium-large bowl, combine the shredded sharp cheddar cheese, diced peppers, pickled jalapeño peppers, vinegar, 1/4 cup mayonnaise, garlic powder, sweet paprika, and salt. Mix well to blend all flavors together. Adjust the amount of fresh jalapeño peppers according to your desired heat level. Chill the mixture in the refrigerator to let the flavors develop, especially if making in advance.
- Cook the Bacon: Cook the bacon slices until golden and crispy. This can be done either in the oven or in a skillet on the stovetop, depending on your preference. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease and pat dry.
- Toast the Bread: Lightly toast the bread slices using a toaster or in the same skillet previously used for the bacon over medium-low heat. For extra golden crust, optionally spread a little mayonnaise on the bread before toasting.
- Assemble the Sandwich: Spread 2 tablespoons of mayonnaise on two slices of the toasted bread. Spread the chilled pimento cheese mixture evenly on the remaining two slices.
- Layer the Fillings: On the slices with pimento cheese, layer the crispy bacon, followed by lettuce leaves and ripe tomato slices. Then top with the mayonnaise-spread slices of bread to complete the sandwich.
- Serve and Enjoy: Cut the sandwich if desired and enjoy the delightful combination of creamy pimento cheese, crunchy bacon, and fresh vegetables.
Notes
- Pimento cheese can be made up to 2-4 days in advance and kept refrigerated. The flavors improve over time.
- Control the spice level by adjusting the amount of fresh jalapeños used in the cheese spread.
- For a crispier bacon, baking in the oven is recommended, but stovetop pan-frying works equally well.
- Mayonnaise spread on the bread before toasting creates a lovely golden crust similar to grilled cheese.
- Use quality fresh ingredients for best flavor, especially ripe tomatoes and crisp lettuce.
Keywords: BLT sandwich, pimento cheese sandwich, bacon lettuce tomato sandwich, easy sandwich recipe, homemade pimento cheese
Find it online: https://todayquickmeals.com/blt-pimento-cheese-sandwich-recipe/
