BLT Macaroni Salad Recipe
This BLT Macaroni Salad combines classic bacon, lettuce, and tomato flavors with tender elbow macaroni, all tossed in a creamy, tangy dressing. Perfect for summer picnics or as a hearty side dish, this chilled salad is easy to make and packed with fresh ingredients and savory bacon goodness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 1 pound elbow macaroni
Dressing
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Salad Mix-Ins
- 1 cup cherry tomatoes, halved
- 1 cup cooked bacon, chopped
- 2 cups lettuce, chopped
Instructions
- Cook the macaroni: Prepare the elbow macaroni according to the package instructions until al dente, then drain and rinse under cold water to stop the cooking process and cool the pasta.
- Make the dressing: In a large bowl, combine mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. Whisk the ingredients together until smooth and well blended to create a flavorful dressing.
- Toss macaroni with dressing: Add the cooled macaroni to the bowl with the dressing and toss thoroughly to coat every piece evenly, ensuring the pasta absorbs the flavors.
- Add the fresh ingredients: Gently fold in the halved cherry tomatoes, chopped cooked bacon, and chopped lettuce to combine without bruising the vegetables.
- Chill the salad: Cover the bowl and refrigerate the macaroni salad for at least one hour. This allows the flavors to meld and the salad to chill properly for best taste.
- Final seasoning and serve: Before serving, toss the salad once more and adjust salt and pepper if needed. Serve chilled and enjoy the vibrant blend of BLT flavors in this satisfying macaroni salad.
Notes
- For best texture, be sure to rinse the pasta with cold water after cooking to prevent it from becoming mushy.
- You can substitute sour cream with Greek yogurt for a tangier and lighter dressing.
- Bacon can be cooked in the oven or stovetop according to your preference, but crisp bacon adds the best texture.
- This salad is best served chilled and can be refrigerated for up to 2 days.
- Add other veggies like diced cucumber or red onion for extra crunch and flavor.
Keywords: BLT macaroni salad, bacon lettuce tomato pasta salad, creamy macaroni salad, picnic macaroni salad, easy pasta salad
Find it online: https://todayquickmeals.com/blt-macaroni-salad-recipe/
