Introduction

This BLT Dip is a creamy, flavorful appetizer that captures the classic taste of a BLT sandwich in a fun, shareable form. Perfect for parties or casual gatherings, it combines the savory flavors of bacon, lettuce, and tomato with a tangy ranch cream cheese base.

The image shows a close-up of a white bowl filled with a layered dip. The bottom layer is shredded green lettuce, topped with bright red diced tomatoes and scattered small pieces of crispy brown bacon. Above that is a generous layer of creamy white dip, speckled with bits of bacon. The top is sprinkled with a mix of shredded yellow cheddar and white cheese. A woman's hand is dipping a single ridged potato chip into the creamy center of the dip. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz. cream cheese (softened)
1 cup sour cream (or mayo)
2 tablespoons Ranch seasoning mix (not ranch dressing)
½ teaspoon garlic powder
1 Roma tomato (finely diced)
1 cup shredded cheddar cheese
½ cup iceberg lettuce (finely shredded)
6 slices thick cut bacon (cooked and crumbled)

Instructions

Step 1: In a medium bowl, combine the softened cream cheese, sour cream, Ranch seasoning mix, and garlic powder. For added flavor, mix 2 to 3 strips of the cooked and crumbled bacon into the dip mixture.
Step 2: Spread the dip evenly onto the bottom of a 9-inch serving bowl or pie pan, leaving a small border around the edge. Fill this border with the finely shredded iceberg lettuce to create a fresh outer ring.
Step 3: Top the layered dip with the diced Roma tomato, followed by the shredded cheddar cheese, and finish with the remaining crumbled bacon. Serve immediately with your choice of dippers.

Tips & Variations

For extra freshness, chill the cream cheese mixture before assembling the dip.
Substitute Greek yogurt for sour cream to reduce calories and add a slight tang.
Try adding a few dashes of hot sauce or some chopped green onions for a spicy twist.
Serve with sturdy dippers like baguette slices, pita chips, or crunchy vegetables to scoop up the dip easily.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. The lettuce topping is best added fresh before serving, so keep it separate if possible. Reheat is not recommended; serve chilled or at room temperature.

How to Serve

A white bowl filled with a dip that has four main visible layers: a bottom layer of green shredded lettuce around the edges, a middle layer of orange and red diced tomatoes and crispy dark brown bacon pieces scattered on top, then a middle-to-top layer of white creamy sour cream in the center, partially covered with more shredded light yellow and white cheese, and a pale yellow round chip dipped into the sour cream layer held by a woman's hand from the right side. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this BLT Dip ahead of time?

Yes, you can prepare the dip mixture and store it in the fridge overnight. Add the lettuce, tomato, cheese, and bacon just before serving to keep them fresh and crisp.

What are the best dippers to serve with this dip?

Sturdy options like toasted baguette slices, pita chips, tortilla chips, or crunchy vegetable sticks such as celery and carrots work great to scoop up the dip without breaking.

BLT Dip Recipe

Print Recipe

★★★★★

4.6 from 95 reviews

A creamy and flavorful BLT Dip that combines classic bacon, lettuce, and tomato flavors into a perfect party appetizer. This easy-to-make dip features a smooth mixture of cream cheese, sour cream, and ranch seasoning, layered with fresh tomato, shredded cheddar cheese, crisp lettuce, and crunchy bacon crumbles—ideal for serving with chips, crackers, or vegetables.

Author: Sienna
Prep Time: 10 minutes
Cook Time: 15 minutes (for cooking bacon)
Total Time: 25 minutes
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: American

Ingredients

Scale

Dip Base

8 oz. cream cheese, softened
1 cup sour cream (or mayonnaise)
2 tablespoons Ranch seasoning mix (not ranch dressing)
½ teaspoon garlic powder

Toppings

1 Roma tomato, finely diced
1 cup shredded cheddar cheese
½ cup iceberg lettuce, finely shredded
6 slices thick-cut bacon, cooked and crumbled

Instructions

Prepare the dip base: In a medium bowl, combine the softened cream cheese, sour cream, Ranch seasoning mix, and garlic powder. Mix thoroughly until smooth and well blended. Optionally, add 2-3 strips of cooked and crumbled bacon to the dip mixture for added flavor.
Spread the dip: Transfer the mixed dip to the bottom of a 9-inch serving bowl or a pie pan. Spread evenly while leaving a small border around the edge of the bowl.
Add lettuce perimeter: Fill the perimeter around the edge of the dip with the finely shredded iceberg lettuce, creating a fresh green ring.
Top the dip: Sprinkle the finely diced Roma tomato evenly over the dip followed by an even layer of shredded cheddar cheese.
Finish with bacon: Top the dip with the remaining crumbled cooked bacon for a crunchy, savory finish.
Serve: Serve immediately with your choice of dippers such as crackers, tortilla chips, or sliced vegetables.

Notes

For best results, soften the cream cheese ahead of time to make mixing easier.
You can substitute mayonnaise for sour cream if preferred for a different texture.
Use thick-cut bacon for a heartier flavor and crisp textures.
This dip is perfect for parties and can be made a few hours ahead; keep refrigerated until serving.
Suggested dippers include crackers, tortilla chips, pita bread, or fresh vegetable sticks like celery and carrots.

Keywords: BLT dip, bacon dip, appetizer dip, party dip, ranch seasoning dip, creamy BLT, easy dip recipe

BLT Dip Recipe

Introduction

Ingredients

Instructions

Tips & Variations

Storage

How to Serve