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Best Marinated Grilled Shrimp Recipe

Best Marinated Grilled Shrimp Recipe
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★★★★★

4.9 from 18 reviews

This Best Marinated Grilled Shrimp recipe features succulent, juicy shrimp marinated in a flavorful blend of olive oil, lemon juice, garlic, paprika, and oregano, then grilled to perfection. It’s a quick and easy dish perfect for summertime cookouts, appetizers, or a light main course. The marinade infuses the shrimp with bright, savory flavors while keeping them tender and juicy on the grill.

Ingredients

Scale

For the Shrimp:

  • 1 1/2 pounds large raw shrimp, peeled and deveined (tails on)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden skewers (optional, for grilling)

For Optional Garnish:

  • Chopped fresh parsley
  • Lemon wedges

Instructions

  1. Prepare the Shrimp: Peel and devein the shrimp, leaving the tails on for a decorative touch. Pat the shrimp dry thoroughly with paper towels to ensure the marinade sticks well.
  2. Make the Marinade: In a mixing bowl, whisk together olive oil, freshly squeezed lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper until well combined.
  3. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat all the pieces evenly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour to allow the flavors to penetrate.
  4. Preheat the Grill: Preheat your grill to medium-high heat (around 375-400°F). If using wooden skewers, soak them in water for 10-15 minutes beforehand to prevent burning during cooking.
  5. Grill the Shrimp: Thread the marinated shrimp onto skewers, piercing through the tail and body to secure. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and have nice grill marks. Be careful not to overcook as shrimp cook quickly.
  6. Serve: Remove the shrimp from the grill and transfer to a serving platter. Garnish with chopped fresh parsley and lemon wedges to add freshness and a pop of color.
  7. Enjoy: Serve these marinated grilled shrimp immediately as a main course, appetizer, or as a flavorful topping for salads and tacos.

Notes

  • Be careful not to over-marinate shrimp as acidic lemon juice can start to cure the shrimp and change its texture.
  • Soaking wooden skewers prevents them from burning on the grill.
  • The recipe can be doubled or tripled for larger gatherings.
  • Can be cooked on a grill pan or broiled in the oven if an outdoor grill is not available.
  • Serve with your favorite dipping sauces like garlic butter or spicy sriracha mayo for extra flavor.

Nutrition

Keywords: marinated grilled shrimp, grilled shrimp recipe, easy shrimp appetizer, summer barbecue shrimp, lemon garlic shrimp

Find it online: https://todayquickmeals.com/best-marinated-grilled-shrimp-recipe/