Best French Dip Sliders Recipe
These Best French Dip Sliders feature tender thinly sliced roast beef served on soft slider buns, toasted with butter and optionally topped with melty provolone or Swiss cheese. Accompanied by a flavorful homemade au jus made from beef broth, garlic, onions, and Worcestershire sauce, these sliders offer a perfect blend of savory juices and tender meat. Ideal as a crowd-pleasing appetizer or a satisfying meal, they combine comforting flavors with easy preparation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Cheese
- 1 pound thinly sliced roast beef (top round or ribeye preferred)
- 6–8 slices provolone or Swiss cheese (optional)
Slider Buns
- 12 soft slider buns, split horizontally
- 2 tablespoons butter, for brushing buns
Au Jus
- 2 cups beef broth (or au jus base)
- 1 small onion, minced (optional)
- 1–2 cloves garlic, minced (optional)
- 1 tablespoon Worcestershire sauce
- Salt and black pepper, to taste
Instructions
- Prepare the Au Jus: Heat the beef broth in a saucepan over medium heat. Add the minced garlic and onions if using, then let it simmer gently for 10 to 15 minutes to deepen the flavor. Stir in Worcestershire sauce along with salt and black pepper to taste. Keep the au jus warm for serving.
- Slice and Warm the Roast Beef: If your roast beef is not already thinly sliced, slice it thinly against the grain. Warm the slices gently by dipping them in the hot au jus or heating briefly in a pan to maintain tenderness and juiciness without drying out.
- Prepare the Slider Buns: Slice the slider buns horizontally. Brush the tops lightly with melted butter. Toast the buns either on a skillet over medium heat or in the oven until they become golden brown and fragrant, approximately 3 to 5 minutes.
- Assemble the Sliders: Place the bottom halves of the toasted buns on a platter. Layer the warmed roast beef evenly on each bun bottom. If desired, add a slice of provolone or Swiss cheese on top of the beef. Finally, cap the sliders with the toasted top halves of the buns.
- Serve with Au Jus: Arrange the assembled sliders on a serving platter. Serve alongside small bowls of the warm au jus prepared earlier for dipping, which adds moistness and enhances each bite with rich flavor.
Notes
- For the best flavor, choose roast beef that is tender and well-marbled like ribeye or top round.
- Optional onions and garlic in the au jus add depth but can be omitted for a cleaner broth.
- Gently warming the beef helps keep it juicy without overcooking.
- Toasting the buns with butter adds richness and a delightful crisp texture.
- Serve immediately after assembly to prevent buns from becoming soggy.
Keywords: French dip sliders, roast beef sliders, au jus, slider buns, sandwich appetizer
Find it online: https://todayquickmeals.com/best-french-dip-sliders-recipe/
