Beef Pepper Rice Bowl Recipe
A flavorful and hearty Beef Pepper Rice Bowl featuring seasoned ground beef, sautéed bell peppers, and garlic, all combined with fragrant jasmine rice cooked in beef broth. Enhanced with soy sauce, Worcestershire sauce, and spices, this dish is quick to prepare and perfect for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef and Vegetables
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 bell peppers (any color), sliced
- 3 cloves garlic, minced
Rice and Seasonings
- 1 cup uncooked jasmine rice
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- Salt to taste
Garnish
- Chopped green onions for garnish
Instructions
- Preparing the Rice: In a medium saucepan, combine 1 cup of uncooked jasmine rice with 2 cups of beef broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes. Remove from heat and let sit covered for 5 minutes. Fluff the rice with a fork and set aside.
- Cooking the Beef: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add 1 pound of ground beef, breaking it apart with a spatula. Cook and stir occasionally until browned, about 5-7 minutes. Drain excess fat to keep the dish light.
- Sautéing the Vegetables: Add the sliced bell peppers and minced garlic to the skillet with the beef. Stir to combine and cook for an additional 5 minutes until peppers are softened and garlic is fragrant.
- Combining Ingredients: Add the cooked jasmine rice to the skillet. Pour in 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon ground black pepper, 1 teaspoon paprika, and salt to taste. Mix well and heat through for 2-3 minutes, stirring occasionally to ensure flavors meld.
- Final Touches: Spoon the mixture into serving bowls and garnish with chopped green onions for a fresh and colorful finishing touch. Serve immediately and enjoy!
Notes
- Use any color bell peppers for variety and flavor.
- For a leaner option, choose extra-lean ground beef or substitute with ground turkey.
- Adjust soy sauce and salt according to your taste and dietary needs.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave before serving.
Keywords: Beef Pepper Rice Bowl, Ground beef recipe, One pan meals, Quick dinner, Jasmine rice bowl, Easy skillet recipe
Find it online: https://todayquickmeals.com/beef-pepper-rice-bowl-recipe/
