Beef Pepper Rice Bowl Recipe

Introduction

This Beef Pepper Rice Bowl is a flavorful and hearty meal that combines savory ground beef with vibrant bell peppers and aromatic spices. It’s an easy one-pan dish perfect for weeknight dinners, offering a satisfying balance of protein, vegetables, and seasoned rice.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1 cup uncooked jasmine rice
• 2 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• Salt to taste
• Chopped green onions for garnish

Instructions

1. Step 1: Start by cooking the jasmine rice. In a medium saucepan, combine the uncooked rice with beef broth and bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until translucent. Add ground beef, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Drain any excess fat.
3. Step 3: Add sliced bell peppers and minced garlic to the skillet. Stir and cook for another 5 minutes until the peppers are softened and garlic is fragrant.
4. Step 4: Stir the cooked rice into the skillet with the beef and vegetables. Add soy sauce, Worcestershire sauce, ground black pepper, paprika, and salt to taste. Mix thoroughly and heat for 2-3 minutes, stirring occasionally to combine flavors.
5. Step 5: Serve the beef pepper rice mixture in bowls and garnish with chopped green onions for a fresh, colorful finish.

Tips & Variations

• Use different colored bell peppers or add a diced jalapeño for a spicy kick.
• Substitute ground beef with ground turkey or chicken for a leaner option.
• For extra flavor, try adding a splash of sesame oil before serving.
• Cook the rice in water and add a beef bouillon cube if you don’t have beef broth on hand.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Adding a splash of water can help keep the rice moist when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

Yes, you can use long-grain white rice or brown rice, but adjust the cooking time and liquid accordingly.

Is this recipe freezer-friendly?

Yes, you can freeze the cooked beef pepper rice in portioned containers for up to 2 months. Thaw overnight in the fridge before reheating.

Beef Pepper Rice Bowl Recipe

Print Recipe

★★★★★

4.7 from 90 reviews

A flavorful and hearty Beef Pepper Rice Bowl featuring seasoned ground beef, sautéed bell peppers, and garlic, all combined with fragrant jasmine rice cooked in beef broth. Enhanced with soy sauce, Worcestershire sauce, and spices, this dish is quick to prepare and perfect for a satisfying weeknight meal.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Vegetables

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced

Rice and Seasonings

• 1 cup uncooked jasmine rice
• 2 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• Salt to taste

Garnish

• Chopped green onions for garnish

Instructions

1. Preparing the Rice: In a medium saucepan, combine 1 cup of uncooked jasmine rice with 2 cups of beef broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes. Remove from heat and let sit covered for 5 minutes. Fluff the rice with a fork and set aside.
2. Cooking the Beef: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add 1 pound of ground beef, breaking it apart with a spatula. Cook and stir occasionally until browned, about 5-7 minutes. Drain excess fat to keep the dish light.
3. Sautéing the Vegetables: Add the sliced bell peppers and minced garlic to the skillet with the beef. Stir to combine and cook for an additional 5 minutes until peppers are softened and garlic is fragrant.
4. Combining Ingredients: Add the cooked jasmine rice to the skillet. Pour in 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon ground black pepper, 1 teaspoon paprika, and salt to taste. Mix well and heat through for 2-3 minutes, stirring occasionally to ensure flavors meld.
5. Final Touches: Spoon the mixture into serving bowls and garnish with chopped green onions for a fresh and colorful finishing touch. Serve immediately and enjoy!

Notes

• Use any color bell peppers for variety and flavor.
• For a leaner option, choose extra-lean ground beef or substitute with ground turkey.
• Adjust soy sauce and salt according to your taste and dietary needs.
• Can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.

Keywords: Beef Pepper Rice Bowl, Ground beef recipe, One pan meals, Quick dinner, Jasmine rice bowl, Easy skillet recipe