BBQ Chicken Dip Recipe
Introduction
This BBQ Chicken Dip is a crowd-pleasing appetizer that’s creamy, cheesy, and packed with smoky flavor. Perfect for game days or casual gatherings, it combines tender chicken with tangy BBQ sauce and melted cheese for a deliciously satisfying dip.
Ingredients
- 1 tablespoon oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 cup chicken, cooked and shredded or diced
- 1/3 cup sliced pickled hot peppers*, drained
- 4 ounces cream cheese, warmed
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup BBQ sauce
- 1 1/2 cups cheddar cheese*, shredded
Instructions
- Step 1: Heat the oil in a skillet over medium heat. Add the diced onion and red bell pepper, cooking until tender, about 5 minutes.
- Step 2: In a bowl, combine the cooked onion and bell pepper with the shredded chicken, pickled hot peppers, warmed cream cheese, sour cream, mayonnaise, half of the BBQ sauce, and half of the shredded cheddar cheese. Mix well.
- Step 3: Spread the mixture evenly over the bottom of a baking dish. Spread the remaining BBQ sauce over the top, then sprinkle with the remaining cheddar cheese.
- Step 4: Bake in a preheated 350°F (180°C) oven until the cheese is melted and the sides are bubbling, about 20 to 30 minutes. Remove from the oven and serve warm.
Tips & Variations
- For extra heat, add more pickled hot peppers or a dash of hot sauce to the dip mixture.
- Use smoked cheddar for a deeper smoky flavor that complements the BBQ sauce.
- Substitute rotisserie chicken for a quick and convenient option.
- Serve with sturdy chips, sliced baguette, or crisp vegetables for dipping.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm and bubbly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, prepare the dip up to the baking step, cover it, and refrigerate. Bake just before serving for best results.
What can I use if I don’t have pickled hot peppers?
You can substitute with chopped jalapeños, banana peppers, or a small amount of hot sauce to maintain the spicy kick.
PrintBBQ Chicken Dip Recipe
This BBQ Chicken Dip is a flavorful, creamy appetizer perfect for game days or parties. It combines tender cooked chicken with tangy BBQ sauce, creamy cheeses, pickled hot peppers, and sautéed vegetables, baked to bubbly, cheesy perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 tablespoon oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 cup chicken, cooked and shredded or diced
- 1/3 cup sliced pickled hot peppers, drained
- 4 ounces cream cheese, warmed
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup BBQ sauce
- 1 1/2 cups cheddar cheese, shredded
Instructions
- Sauté Vegetables: Heat the oil in a skillet over medium heat. Add the diced onion and red bell pepper, cooking until tender and fragrant, approximately 5 minutes.
- Mix Ingredients: In a bowl, combine the sautéed onion and bell pepper with the cooked chicken, drained pickled hot peppers, warmed cream cheese, sour cream, mayonnaise, half of the BBQ sauce (about 2 tablespoons), and half a cup of shredded cheddar cheese. Stir thoroughly to create a creamy mixture.
- Prepare Baking Dish: Spread the mixture evenly across the bottom of a baking dish.
- Add Toppings and Bake: Spread the remaining BBQ sauce evenly over the top of the spread mixture, then sprinkle the remaining shredded cheddar cheese on top. Place the dish in a preheated oven at 350°F (180°C) and bake for 20-30 minutes until the cheese melts and the edges are bubbling.
- Serve Warm: Remove from the oven and serve immediately while warm and gooey.
Notes
- Use pickled hot peppers like jalapeños or banana peppers for a spicy kick.
- Warm the cream cheese slightly before mixing to ensure smooth blending.
- This dip pairs well with tortilla chips, crackers, or vegetable sticks.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated.
- For extra heat, consider adding a few dashes of hot sauce or using spicier pickled peppers.
Keywords: BBQ chicken dip, creamy chicken dip, baked appetizer, party dip, game day recipe, cheesy chicken dip
