Batter Dipped Fish Recipe
This recipe for Batter Dipped Fish features tender white fish fillets coated in a light, crispy batter and deep-fried to golden perfection. Using a simple homemade batter made from flour, cornstarch, baking powder, and spices, the fish achieves a crunchy exterior while remaining flaky and moist inside. Perfect as a classic fried fish dish served on its own or paired with fries and tartar sauce for a traditional fish and chips experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Batter
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups water
For the Fish
- 2 pounds cod, hake, or other white fish fillets
- Vegetable oil for frying (enough to fill fryer or pan to depth of 3-4 inches)
Instructions
- Preheat Oil: Heat vegetable oil in a deep fryer or a medium-sized saucepan to 350°F (175°C) to ensure the fish fries evenly and develops a crispy coating.
- Prepare Batter: In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, kosher salt, and cayenne pepper. Gradually whisk in the water until the batter becomes slightly foamy and smooth.
- Prep Fish: Pat the white fish fillets dry with paper towels to remove any excess moisture. This helps the batter adhere better and prevents splattering when frying.
- Coat Fish: Dip each fish fillet into the batter, making sure it is fully and evenly coated with the mixture.
- Deep-Fry: Carefully place the battered fish into the hot oil. Fry for 3 to 4 minutes per batch until the fillets turn golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary, and separate pieces when frying multiple at once to ensure even cooking.
- Drain: Remove the cooked fish with a slotted spoon or tongs and let it drain on a wire rack to remove excess oil, ensuring the crust stays crisp.
Notes
- Use a thermometer to maintain the oil temperature at 350°F for consistent frying results.
- Different types of white fish can be used, such as cod, hake, or haddock; just ensure they are fresh and filleted.
- Allow the batter to rest for 5 minutes before dipping the fish to improve texture.
- If the batter thickens while frying, whisk in a little water to maintain consistency.
- Drain cooked fish on a wire rack instead of paper towels to keep the batter crisp.
Keywords: battered fish, fried fish recipe, crispy fish, fish fillet, deep-fried fish, cod recipe, hake recipe
Find it online: https://todayquickmeals.com/batter-dipped-fish-recipe/
