Print

Banana Bread Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.8 from 77 reviews

These Banana Bread Cinnamon Rolls combine the humble banana bread and the irresistible cinnamon roll into one delightful treat. Soft, fluffy rolls are filled with a cinnamon-sugar swirl and topped with a creamy, tangy cream cheese glaze for the perfect breakfast or dessert indulgence.

Ingredients

Scale

Dough

  • 2–3 ripe bananas, mashed (The riper the bananas, the sweeter the rolls)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon

Filling

  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

Glaze

  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking.
  2. Make the Wet Mixture: In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix until the batter is smooth and well incorporated.
  3. Make the Dry Mixture: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon for even distribution of leavening and spice.
  4. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet banana mixture until just combined. Be careful not to overmix to keep the rolls tender.
  5. Roll Out the Dough: Turn the dough onto a floured surface and gently roll it into a rectangular shape approximately 1/2-inch thick.
  6. Add Filling: Mix together the brown sugar and ground cinnamon for the cinnamon sugar filling. Sprinkle this mixture generously over the rolled-out dough.
  7. Shape the Rolls: Starting at one edge, carefully roll the dough tightly into a log shape, then use a sharp knife to cut the log into 1-inch thick rolls.
  8. Arrange for Baking: Place the cut rolls into the prepared baking dish, making sure they are spaced slightly apart for even baking.
  9. Bake: Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they turn golden brown and are cooked through.
  10. Prepare the Glaze: While the rolls bake, beat together the softened cream cheese, powdered sugar, and milk until the glaze is smooth and creamy.
  11. Glaze and Serve: Remove the rolls from the oven and immediately drizzle the cream cheese glaze generously over the warm rolls. Serve warm for the best taste and texture.

Notes

  • Use ripe bananas for sweeter rolls and better banana flavor.
  • Do not overmix the dough to keep the rolls light and tender.
  • Make sure the cream cheese is softened before mixing the glaze for a smooth texture.
  • Serve the rolls warm; they can be reheated gently if made ahead.
  • Leftover rolls can be stored in an airtight container for up to 3 days or frozen for longer storage.

Keywords: banana bread cinnamon rolls, banana cinnamon rolls, breakfast rolls, cinnamon sugar rolls, cream cheese glaze cinnamon rolls

Find it online: https://todayquickmeals.com/banana-bread-cinnamon-rolls-recipe/