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Balsamic Potato Salad Recipe

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★★★★★

4.7 from 81 reviews

This refreshing Balsamic Potato Salad features tender baby potatoes tossed in a tangy balsamic vinaigrette with fresh herbs and colorful vegetables, making it a perfect side dish for any meal. The combination of sweet honey, sharp Dijon mustard, and rich olive oil creates a flavorful dressing that complements the potatoes beautifully.

Ingredients

Scale

Potatoes

  • 2 pounds baby potatoes, halved

Dressing

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Salad Mix-Ins

  • 1/2 cup red onion, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped

Instructions

  1. Boil Potatoes: Place the halved baby potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat.
  2. Simmer until Tender: Once boiling, reduce the heat and let simmer for about 15-20 minutes, or until the potatoes are fork-tender. Drain and set aside to cool.
  3. Prepare Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined to make the dressing.
  4. Combine Salad Ingredients: In a large mixing bowl, combine the cooled potatoes, red onion, and cherry tomatoes. Pour the dressing over the potato mixture and gently toss to coat.
  5. Add Fresh Herbs: Fold in the fresh parsley and basil, adjusting seasoning with additional salt and pepper if needed.
  6. Chill and Serve: Serve the salad warm or chilled, allowing the flavors to meld for at least 30 minutes before serving to enhance the taste.

Notes

  • The salad can be served warm immediately or chilled for a more refreshing taste.
  • For a vegan option, ensure honey is replaced with maple syrup or agave nectar.
  • Baby potatoes are preferred for their tender skin and quicker cooking time, but you can use any small potato variety.
  • Adjust the amount of mustard and honey in the dressing to taste for a sweeter or tangier profile.
  • Add more fresh herbs like dill or chives for additional flavor variations.

Keywords: Balsamic potato salad, baby potatoes, balsamic vinaigrette, easy potato salad, vegetarian side dish, fresh herb salad

Find it online: https://todayquickmeals.com/balsamic-potato-salad-recipe/