Baked Shrimp Dip with Mozzarella and Garlic Recipe

Introduction

This creamy shrimp dip is a perfect appetizer for any gathering. Made with tender shrimp, cream cheese, and melted mozzarella, it bakes to a golden, bubbly perfection that’s sure to please guests. Serve it warm with crackers or crostini for a delicious start to your meal.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 1 pinch red pepper flakes
• 1 tablespoon garlic, minced
• 1 medium lemon, juiced (about 2 tablespoons)
• 1 package (12 ounces) frozen cooked small shrimp, peeled, deveined, thawed, and chopped
• 1 ½ cups (169.5 g) mozzarella cheese, shredded, divided
• Parsley, chopped for garnish
• Crackers or crostini, for serving

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Spray an 8 x 8-inch oven-safe skillet with nonstick cooking spray.
2. Step 2: In a large bowl, combine the softened cream cheese, kosher salt, black pepper, red pepper flakes, minced garlic, and lemon juice. Mix until smooth and well blended.
3. Step 3: Fold in the chopped shrimp and 1 cup of the shredded mozzarella cheese until evenly distributed.
4. Step 4: Pour the mixture into the prepared skillet and spread it evenly.
5. Step 5: Sprinkle the remaining ½ cup mozzarella cheese over the top of the dip.
6. Step 6: Bake for 20-25 minutes, or until the dip is golden on top and bubbly. Note that the dip may be runny when first removed from the oven but will thicken as it cools.
7. Step 7: Garnish with chopped parsley before serving.
8. Step 8: Serve warm with crackers or crostini and enjoy!

Tips & Variations

• Use fresh lemon juice for the best flavor and brightness in the dip.
• Swap out mozzarella for Monterey Jack or cheddar cheese for a different taste and texture.
• Add finely chopped fresh herbs like dill or chives for extra freshness.
• For a spicier version, increase the amount of red pepper flakes or add a dash of hot sauce.
• If you prefer, use fresh cooked shrimp instead of frozen for a more delicate texture.

Storage

Store leftover shrimp dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a microwave-safe dish until heated through or bake at 350°F (175°C) until bubbly. The dip may thicken as it cools, so stir gently before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make shrimp dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it. Bake it fresh before serving to enjoy the best texture and flavor.

What can I serve with shrimp dip besides crackers or crostini?

This dip is also delicious with fresh vegetable sticks such as celery, cucumber, or bell peppers for a lighter option.

Baked Shrimp Dip with Mozzarella and Garlic Recipe

Print Recipe

★★★★★

4.4 from 123 reviews

This creamy and savory Shrimp Dip combines tender cooked shrimp with cream cheese, mozzarella, and zesty lemon, all baked to golden, bubbly perfection. Perfect as a warm appetizer, it’s ideal for parties and casual gatherings served alongside crackers or crostini.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 package (8 ounces) cream cheese, softened
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 1 pinch red pepper flakes
• 1 tablespoon garlic, minced
• 1 medium lemon, juiced (about 2 tablespoons)
• 1 package (12 ounces) frozen cooked small shrimp, peeled, deveined, thawed, chopped
• 1 ½ cups (169.5 g) mozzarella cheese, shredded, divided

To Serve

• Parsley, chopped for garnish
• Crackers or crostini

Instructions

1. Preheat Oven and Prepare Skillet: Preheat your oven to 400°F. Spray an 8 x 8-inch oven-safe skillet with nonstick cooking spray to prevent sticking and facilitate easy cleanup.
2. Mix Cream Cheese and Seasonings: In a large bowl, combine the softened cream cheese, kosher salt, black pepper, red pepper flakes, minced garlic, and freshly squeezed lemon juice. Mix thoroughly until all ingredients are evenly combined to create a smooth base.
3. Add Shrimp and Cheese: Fold in the thawed, chopped shrimp along with 1 cup of the shredded mozzarella cheese. Mix gently to incorporate the shrimp and cheese evenly into the cream cheese mixture.
4. Transfer to Skillet and Top: Pour the shrimp and cream cheese mixture into the prepared skillet. Evenly sprinkle the remaining ½ cup mozzarella cheese over the top to create a melty, golden crust.
5. Bake the Dip: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the dip is golden and bubbly. Note that the dip may appear runny immediately after baking but will thicken as it cools.
6. Garnish and Serve: Remove from the oven and sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve warm with crackers or crostini for dipping and enjoy!

Notes

• The dip will firm up as it cools, so don’t worry if it looks slightly runny when it comes out of the oven.
• Use peeled and deveined shrimp for the best texture and ease of eating.
• Make sure the cream cheese is softened to ensure a smooth, easy-to-mix base.
• If you prefer a bit more heat, increase the red pepper flakes to taste.
• Leftovers can be refrigerated in an airtight container and reheated gently in the oven or microwave.

Keywords: shrimp dip, baked shrimp dip, creamy shrimp appetizer, party appetizer, seafood dip, baked cheese dip