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Baked Ranch Rice Recipe

4.5 from 103 reviews

This easy Baked Ranch recipe features long-grain white rice cooked to perfection with a savory ranch seasoning. The dish is baked in the oven, allowing the rice to absorb rich flavors from chicken broth, ranch dressing mix, and butter, resulting in a creamy, flavorful side dish perfect for any meal.

Ingredients

Scale

Ingredients

  • 1 cup uncooked long-grain white rice (rinsed)
  • 2⅔ cups unsalted chicken broth
  • 1 1-ounce packet ranch dressing mix
  • 6 tablespoons unsalted butter

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 425ºF (220ºC). Spray a 9×9-inch baking dish with cooking spray to prevent sticking.
  2. Combine Ingredients: In the prepared baking dish, add the rinsed uncooked rice, chicken broth, ranch dressing mix, and unsalted butter. Spread the ingredients evenly.
  3. Cover and Bake Initially: Cover the baking dish securely with aluminum foil to keep the steam in and ensure even cooking.
  4. Bake for 30 Minutes: Place the covered dish in the preheated oven and bake for 30 minutes, allowing the rice to begin cooking and absorb the flavors.
  5. Stir and Continue Baking: Carefully remove the foil, stir the rice gently to prevent clumping, then bake uncovered for an additional 20 to 30 minutes until the rice is tender and the liquid is absorbed.

Notes

  • Rinsing the rice removes excess starch, helping the grains stay separate.
  • You can substitute chicken broth with vegetable broth for a vegetarian option, but adjust diet accordingly.
  • Covering the dish tightly with foil is essential to trap steam and cook the rice evenly.
  • Stirring midway prevents the rice from sticking and helps cook it uniformly.
  • If you prefer a richer flavor, consider adding a touch of grated Parmesan cheese after baking.
  • Make sure to use unsalted chicken broth and unsalted butter to control sodium content if desired.

Keywords: Baked Ranch, Ranch Rice, Oven Baked Rice, Side Dish, Easy Rice Recipe