Print

Baked Parmesan Garlic Fries Recipe

Print Recipe

★★★★★

4.6 from 114 reviews

These Baked Parmesan Garlic Fries are a crispy and flavorful twist on classic fries, coated with Parmesan cheese, garlic butter, and fresh parsley. Perfectly baked to golden perfection, they’re a savory side dish or snack that’s both easy to make and irresistibly delicious.

Ingredients

Scale

Fries

  • 2 pounds russet potatoes
  • 2 tablespoons olive oil or avocado oil
  • 1 ½ teaspoons salt, divided
  • ½ teaspoon black pepper
  • ¾ cup Parmesan cheese, finely grated, divided

Garlic Butter

  • 2 tablespoons butter (or additional oil)
  • 2 cloves garlic, finely minced

Garnish

  • ¼ cup fresh parsley, finely chopped

Instructions

  1. Preheat the Oven: Set your oven to 425°F (220°C) and allow it to fully preheat to ensure even cooking and crispy fries.
  2. Prep the Potatoes: Rinse and scrub the russet potatoes thoroughly to remove any dirt. Dry them completely. Cut into matchstick slices about ¼ to ½ inch thick. Place the cut potatoes in a large bowl; drizzle with olive oil and toss to coat evenly. Sprinkle 1 teaspoon salt and ½ teaspoon black pepper over the potatoes, tossing again to distribute the seasoning.
  3. Bake the Fries: Line a large half-sheet pan with parchment paper, or use two regular-sized baking sheets. Spread the potato slices in a single layer, ensuring they are not touching to allow maximum crispiness. Sprinkle ¼ cup grated Parmesan evenly over the fries. Bake for 35-40 minutes, flipping the fries halfway through the cooking time. After flipping, spread the fries into a single layer again and sprinkle with another ¼ cup Parmesan cheese.
  4. Make the Garlic Butter: While the fries bake, melt the butter in a small saucepan over medium heat during the last five minutes of baking. Add the finely minced garlic and cook for 1-2 minutes, stirring constantly, until the garlic just begins to brown. Remove from heat immediately to prevent burning.
  5. Season and Serve: Once fries are baked and crispy, transfer them back to the large bowl. Pour the warm garlic butter over the fries. Add the remaining ½ teaspoon salt, the last ¼ cup Parmesan cheese, and finely chopped parsley. Toss everything together until the fries are evenly coated. Serve immediately for the best texture and flavor.

Notes

  • For extra crispiness, soak the cut potatoes in cold water for at least 30 minutes before drying and seasoning.
  • Use fresh Parmesan cheese for the best flavor and better melting quality.
  • Make sure to spread the fries in a single layer without overcrowding to ensure even baking and crispiness.
  • Substitute butter with avocado oil for a dairy-free version.
  • Adjust salt to taste depending on dietary preference.

Keywords: Parmesan fries, baked fries, garlic fries, healthy fries, crispy fries, baked potato fries, side dish, snack

Find it online: https://todayquickmeals.com/baked-parmesan-garlic-fries-recipe/