Introduction

Crispy, savory, and loaded with garlic and Parmesan, these baked Parmesan garlic fries are a delicious twist on classic fries. They’re easy to make at home and perfect as a side dish or snack. With a golden crust and rich flavor, they’re sure to become a family favorite.

The image shows a white bowl filled with thick potato fries that are golden brown with crispy edges and slightly soft centers. The fries have their skin on and are sprinkled with coarse salt, cracked black pepper, and small pieces of fresh green herbs, giving a fresh touch. The fries are piled in a casual, uneven stack, showing different angles of the crispy texture and seasoning. The bowl sits on a white marbled texture surface with hints of greenery blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds russet potatoes
2 tablespoons oil (olive or avocado)
1 ½ teaspoons salt (to taste, divided)
½ teaspoon black pepper
2 tablespoons butter (or additional oil)
2 cloves garlic (finely minced)
¾ cup Parmesan (finely grated)
¼ cup parsley (fresh, finely chopped)

Instructions

Step 1: Preheat the oven to 425°F (220°C).
Step 2: Rinse and scrub the potatoes, then dry them thoroughly. Cut the potatoes into matchstick slices about ¼ to ½-inch thick. Place the potato slices in a large bowl and drizzle with olive oil. Toss to coat evenly, then sprinkle with 1 teaspoon salt and black pepper. Toss again to distribute the seasoning.
Step 3: Line a large half sheet pan with parchment paper or use two regular baking sheets. Arrange the potato slices in a single layer on the pan(s), making sure they don’t touch to ensure they crisp up. Sprinkle ¼ cup of Parmesan cheese evenly over the fries.
Step 4: Bake the fries for 35 to 40 minutes, flipping them halfway through. After flipping, sprinkle the fries with an additional ¼ cup of Parmesan. Spread the fries back into a single layer for even cooking.
Step 5: While the fries bake during the last five minutes, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1 to 2 minutes, stirring constantly until the garlic begins to brown, then remove from heat.
Step 6: Once the fries are done, transfer them to a large bowl. Add the melted garlic butter, remaining ½ teaspoon salt, the last ¼ cup of Parmesan cheese, and chopped parsley. Toss everything together until the fries are evenly coated. Serve immediately and enjoy!

Tips & Variations

For extra crispiness, soak cut potatoes in cold water for 30 minutes before cooking, then dry thoroughly.
Try using smoked paprika or chili powder for a spicier flavor twist.
Freshly grated Parmesan works best for melting and flavor, but pre-grated can be used in a pinch.
Use avocado oil instead of olive oil for a higher smoke point and subtle flavor.

Storage

Store leftover fries in an airtight container in the refrigerator for up to 3 days. To reheat and restore crispiness, spread fries on a baking sheet and bake at 400°F (200°C) for 5 to 10 minutes. Avoid microwaving as it tends to make fries soggy.

How to Serve

The image shows a pile of golden brown French fries on white parchment paper in a white bowl, topped with small bits of green herbs and white garlic pieces, giving them a textured look. The fries have a mix of light and darker brown crispy spots, with some skin still visible, adding a rough texture. To the right of the fries, there is a small metal cup filled with bright red ketchup. The background features a white marbled surface with a bit of green parsley in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Russet potatoes are ideal for baking fries due to their starchy nature and ability to crisp well. However, you can also use Yukon Gold potatoes for a creamier texture, though they may be less crispy.

How do I make these fries gluten-free?

This recipe is naturally gluten-free as long as you use pure Parmesan cheese and avoid any additives containing gluten. Always check labels if using pre-grated cheese or other ingredients.