Baked Garlic Parmesan Potato Wedges Recipe
These Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish featuring crispy, golden-brown russet potato wedges coated in olive oil, garlic, Italian seasoning, and topped with savory Parmesan cheese. Perfectly baked to tender perfection, they offer a flavorful twist on classic potato wedges with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 3–4 large russet potatoes
Seasonings
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
- Prepare Potatoes: Slice the russet potatoes into wedges, making sure they are evenly sized for uniform cooking. Place the wedges in a large bowl.
- Toss with Oil: Drizzle the olive oil over the potato wedges, tossing thoroughly to ensure each wedge is well coated with oil.
- Season Wedges: In a small bowl, mix the salt, garlic powder, and Italian seasoning together. Sprinkle this seasoning blend evenly over the wedges, then add the shredded Parmesan cheese. Toss everything well so the wedges are evenly coated with both seasoning and cheese.
- Arrange on Baking Sheet: Lay the seasoned wedges out in a single layer on the greased baking sheet, placing the wedges skin-side down to help crisp the skin during baking.
- Bake: Bake in the preheated oven for 25–35 minutes until the wedges turn golden brown and are tender when pierced with a fork.
- Optional Garnish: Once baked, garnish with freshly chopped parsley if desired, and serve warm for a delicious side dish.
Notes
- Choose russet potatoes for best texture and crispiness.
- Ensure wedges are cut evenly for uniform cooking time.
- For extra crispiness, flip wedges halfway through baking.
- Use freshly grated Parmesan for best flavor.
- Feel free to add fresh herbs like parsley or rosemary for garnish.
Keywords: Baked Potato Wedges, Garlic Parmesan Potatoes, Oven Baked Potato Wedges, Crispy Potato Wedges, Side Dish
